{ "id": "tr-michelin-restoranlari", "name": "Türkiye'deki Michelin Restoranları", "title": "Türkiye'deki Michelin Restoranları", "description": "Michelin Rehberi tarafından seçilen Türkiye'deki restoranların tam listesi. All 167 restaurants in Türkiye featured in the Michelin Guide (0 × 3 Stars, 2 × 2 Stars, 15 × 1 Star, 38 Bib Gourmand, 112 Selected Restaurants; 13 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL.", "category": "food", "source": "", "source_url": "", "updated": "2026-04", "record_count": 167, "columns": [ { "key": "slug", "label": "Slug", "type": "string" }, { "key": "name", "label": "Name", "type": "string" }, { "key": "city", "label": "City", "type": "string" }, { "key": "address", "label": "Address", "type": "string" }, { "key": "cuisine", "label": "Cuisine", "type": "string" }, { "key": "price", "label": "Price", "type": "string" }, { "key": "award", "label": "Award", "type": "string" }, { "key": "green_star", "label": "Green Star", "type": "boolean" }, { "key": "latitude", "label": "Latitude", "type": "number" }, { "key": "longitude", "label": "Longitude", "type": "number" }, { "key": "phone", "label": "Phone", "type": "string" }, { "key": "website", "label": "Website", "type": "string" }, { "key": "michelin_url", "label": "Michelin Url", "type": "string" }, { "key": "description_en", "label": "Description En", "type": "string" } ], "rows": [ { "slug": "aida-vino-e-cucina", "name": "Aida - vino e cucina", "city": "Istanbul", "address": "Caferağa Mahallesi, Ressam Şeref Akdik Sokak No:10, Kadıköy, Istanbul, 34710, Türkiye", "cuisine": "Italian", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9855496, "longitude": 29.0255323, "phone": "+905448515151", "website": "https://aidavinoecucina.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aida-vino-e-cucina", "description_en": "Press the buzzer and enter this animated three-storey establishment where the effervescent spirit of the bohemian Moda neighbourhood truly comes to life. As the name suggests, this restaurant serves up a taste of Italy. The dishes are not unnecessarily complicated, but they have that je-ne-sais-quoi that makes Mediterranean cuisine so beloved. The menu features options such as beef cheeks braised in red wine and served with truffle purée or pappardelle with rabbit ragù. And let's be honest: who can resist a good old classic like tiramisu to cap it all off?" }, { "slug": "hic-lokanta", "name": "Hiç Lokanta", "city": "Izmir", "address": "Yeni Mahallesi, Zafer Caddesi No:52, Urla, Izmir, 35430, Türkiye", "cuisine": "Regional Cuisine, Seasonal Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3222828, "longitude": 26.7649714, "phone": "+905363521515", "website": "https://hicurla.com/hic-lokanta/", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/hic-lokanta", "description_en": "Housed in a former Greek theatre in the picturesque old town of Urla, this trendy establishment combines an industrial aesthetic with an inviting atmosphere. The restaurant's freshly pressed olive oil is a highlight of its modern cuisine, which is full of personality. Acidity and spice bring the dishes to life. Start, for example, with pickled sea bream with green apple and a splash of lime juice, then follow that up with melt-in-your-mouth charcoal-roasted lamb cutlets with parsley, olive oil and onion – straightforward and delicious. The ingredients speak for themselves." }, { "slug": "vino-locale", "name": "Vino Locale", "city": "Izmir", "address": "Kuşçular Mahallesi, 8037. Sokak No:3, Urla, Izmir, 35430, Türkiye", "cuisine": "Turkish, Asian Influences", "price": "₺₺₺₺", "award": "2 Stars", "green_star": true, "latitude": 38.2808906, "longitude": 26.7467029, "phone": "+905333218466", "website": "https://www.urlavinolocale.com", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/vino-locale", "description_en": "Ozan and Seray Kumbasar make a formidable team who put their heart and soul into their restaurant. Seray wins hearts with her love for regional wines, presenting them with expertise and surprising us, for instance, with a Chamlija Riesling, 2024, from Baglari. Her digestif trolley is nothing short of outstanding. Her love of the local terroir is shared by her chef husband, and he sources whatever he does not grow himself from nearby producers whenever possible. Every six weeks his set menu changes to keep pace with the seasons. This also fuels his creativity and shapes the direction of his sensual, refined cuisine, which has a strong sense of place.For instance, he cooks prawns to a perfect, still-translucent finish, allowing their delicate flavour to shine through. Okra and baby sweetcorn are grilled over a wood fire to unlock their full intensity, and a silky corn sauce brings these exuberant flavours together with a touch of sweetness. At Vino Locale, ingredients take centre stage in a set menu that strikes the right balance between meat, fish and plant-based foods (a vegetarian set menu is available; lunch is à la carte only). Every so often, subtle details betray his fondness for the cuisines of Italy and Asia – his gyoza are as wonderful as his sauces! The restaurant itself has something of a trattoria feel – the art-covered walls, cheerful atmosphere and romantic terrace make its appeal irresistible. Guaranteed to be a memorable dining experience." }, { "slug": "turk-fatih-tutak", "name": "TURK FATİH TUTAK", "city": "Istanbul", "address": "Bomonti, Cumhuriyet Hacıahmet Silahşör Caddesi, Yeniyol Sokak No:2, Şişli, Istanbul, 34440, Türkiye", "cuisine": "Modern Cuisine, Turkish", "price": "₺₺₺₺", "award": "2 Stars", "green_star": true, "latitude": 41.0584197, "longitude": 28.9775024, "phone": "+905300518304", "website": "https://www.turkft.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/turk-fatih-tutak", "description_en": "Fatih Tutak expresses his love for his Turkish terroir here, showcasing ingredients from the region and produce from local traders on a daily basis. This is a chef who cooks with respect for tradition and what nature has to offer. Familiar flavours are given a new dimension, and centuries-old practices are tailored to the zeitgeist. Part of his originality lies in his nuanced use of delicate acidity and smoky flavours. Pide, straight from the oven, is served with three kinds of butter – buffalo, cow's-milk butter and beurre noisette – turning the apparently simple to the sublime. Or try the perfectly grilled Black Sea turbot with black truffle, a wonderfully creamy, intensely flavoured sauce prepared from the bones and that has been dehydrated then rehydrated. Exuberant bold flavours are this chef's trademark. Be sure to peruse the fantastic wine list with its abundance of Turkish labels – we were bowled over by the Paşaeli 6N Karasakiz. Hors d'oeuvres are served in ALVU, a lounge that boasts magnificent city views. Then you move to the intimate main dining space, where you can watch the chefs in action. (Book the chef’s table for the ultimate experience!) For dessert, you are invited into the open kitchen of this chic establishment. This is an adventure from start to finish, guided by the inspiring work of Fatih Tutak." }, { "slug": "arkestra", "name": "Arkestra", "city": "Istanbul", "address": "Etiler, Dilhayat Sokak No:28, Beşiktaş, Istanbul, 34337, Türkiye", "cuisine": "Fusion", "price": "₺₺₺₺", "award": "1 Star", "green_star": false, "latitude": 41.0782231, "longitude": 29.0313777, "phone": "+902129707273", "website": "https://arkestra.com.tr/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/arkestra", "description_en": "Cenk Debensason has travelled extensively over the years, and this has shaped his personality as a chef. In brief, he grew up in Istanbul, trained in France, and matured as a chef in the United States. You also get a sense of his journey in his dishes. His spicy twist on a vol-au-vent, featuring al dente green asparagus and a lively gribiche sauce, showcases his understanding of French cooking. The chef seamlessly blends classic techniques with Asian flavours, for example in his perfectly seared sea bass, which he elevates with the intense sweet and sour complexity of a Thai sauce. The versatility of this cuisine will keep you on your toes throughout the entire meal. The vintage feel of this stylish 1960s villa is a perfect match for Cenk Debensason's personality. Be sure to visit the Listening Room on the upper floor before or after your meal to enjoy a delicious drink and the chef's carefully curated playlist – sometimes DJs also play. Alternatively, explore Ritmo, an atmospheric space in the same building where you can choose from a small mezze menu. A visit to Arkestra is an experience you won't forget in a hurry." }, { "slug": "araka", "name": "Araka", "city": "Istanbul", "address": "Kapalı Bakkal Sokak No:8, Yeniköy/Sarıyer, Istanbul, 34464, Türkiye", "cuisine": "Creative, Modern Cuisine", "price": "₺₺₺", "award": "1 Star", "green_star": false, "latitude": 41.1171693, "longitude": 29.0630471, "phone": "+905333927223", "website": "https://araka.com.tr/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/araka", "description_en": "Here you’ll find it's easy to forget you're in the metropolis of Istanbul. You’re actually in the Yeniköy district, in the north of the city, just beyond the exclusive marina you pass on the way (taking the Bosphorus ferry over is a must). Behind its charming façade, this rural-style restaurant awaits with its cosy, romantic interior and a terrace to the rear where you feel cut off from the world. This enchanting spot perfectly suits Zeynep Pınar Taşdemir's highly individual style. Seasonal ingredients are showcased on the menu. The young chef likes to express her creativity with vegetables and herbs. Pumpkin puree is imbued with the potent freshness of za'atar and combined with pickled vegetables and warm olives in a spicy sauce. A robust dish that is full of character and pleasingly harmonious thanks to its subtle acidity. This chef is adept at balancing spicy, savoury flavours with tangy aromas. She creates exciting dishes that let the regional produce do the talking." }, { "slug": "kitchen-by-osman-sezener", "name": "Kitchen By Osman Sezener", "city": "Bodrum", "address": "Dirmil Mahallesi, Balyek Caddesi No:5A, Yalıkavak, Bodrum, 48400, Türkiye", "cuisine": "Modern Cuisine, Country cooking", "price": "₺₺₺₺", "award": "1 Star", "green_star": false, "latitude": 37.1149915, "longitude": 27.3109897, "phone": "+902523113135", "website": "https://www.editionhotels.com/bodrum/restaurants-and-bars/kitchen/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/kitchen-1208228", "description_en": "Osman Sezener and his team propose an original and cosmopolitan take on Turkish cuisine. Produce from the region takes centre stage and it is always guaranteed to be fresh and flavourful. The dishes are not overly complicated, but they certainly pack a punch. The chef skilfully draws out the intensity of his ingredients with a distinctively subtle touch. He grills prawns from local waters, for instance, only briefly, to ensure they reach your plate succulent. They are topped with a prawn mayonnaise and finished with a lemon coulis that adds a gentle sweetness. A streak of herb oil and allspice oil provides just the right amount of lift. Fortunately, you are given (delicious!) sourdough bread, so you can mop up every last drop. The herbs come from gardens surrounding the restaurant and hit the spot every time, as do the richly layered sauces. Generosity and finesse go hand in hand here. The extremely appealing à la carte selection really leaves you spoilt for choice! The luxury hotel The Bodrum Edition provides the ideal setting in which to explore this culinary creativity. It has a certain laid-back vibe here that is pleasingly contemporary, warm and welcoming. But it is the breathtaking view over the resort and the bay that steals the show!" }, { "slug": "nar-mor", "name": "Narımor", "city": "Izmir", "address": "Sıra Mahallesi, Eren Sokak, Urla, Izmir, 35320, Türkiye", "cuisine": "Turkish, Modern Cuisine", "price": "₺₺₺₺", "award": "1 Star", "green_star": false, "latitude": 38.3193131, "longitude": 26.7672542, "phone": "+905541901202", "website": "https://narimorurla.com/fine-dining", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/nar%C4%B1mor", "description_en": "Atilla Heilbronn serves up a distinctive take on Turkish cuisine. Having grown up in Germany and worked at several top-flight establishments, he has now set up shop at this stylish boutique hotel. The glass-paned restaurant can only accommodate a handful of tables, which makes for an intimate atmosphere. Hostess Buse adds to the vibe with her attentive service. Chef Heilbronn's meticulously crafted dishes are visually stunning and showcase the finest local ingredients. His German training is evident in the exceptional bread he bakes, including a dark sourdough and a pretzel-style baguette. His intriguing culinary creations never fail to amaze, eg the sea bream with tart apricot, briny samphire and a creamy kefir dressing is full of nuance and expression. Don't miss the opportunity to pair your meal with a bottle from Hus Wines, which has some real gems in store. Through his efforts to source first-rate produce and his extensive research into Turkish culinary traditions, this chef has developed a truly original style of cuisine." }, { "slug": "araf-istanbul", "name": "Araf İstanbul", "city": "Istanbul", "address": "AG/E İç Kapı, 19 Mayıs Mahallesi Sümer Sokak Sümko N Blok No:1, No:2, Kadıköy, Istanbul, 34742, Türkiye", "cuisine": "Contemporary, Turkish", "price": "₺₺", "award": "1 Star", "green_star": false, "latitude": 40.9788119, "longitude": 29.0932956, "phone": "+905339692723", "website": "https://www.arafistanbul.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/araf-istanbul", "description_en": "Kenan and Pınar Çetinkaya welcome you warmly to their intimate restaurant, where capacity is limited. A seat at the counter offers the perfect vantage point to watch the chefs expertly tame the open fire (there are also a few tables in the conservatory). It creates a convivial atmosphere too – you'll almost certainly strike up conversations with your neighbours, and the chefs happily take the time to talk you through their dishes.What may at first glance look simple reveals remarkable depth once you taste it. The chefs focus on bringing out the true essence of their ingredients. They have a penchant for offal but can also conjure up a vegetarian dish with ease. The intensity of perfectly rosé-grilled kidneys, for instance, is balanced with fresh hummus. Melt-in-the-mouth lung pieces are elevated by a wonderful beef jus, a blend of spices, mint and a yogurt dressing, and served with pita bread. Fire is used with sensibility, proving that bold flavours can also be profoundly nuanced. Thanks to the smaller portions, you can sample and share a wide range of dishes – trust us, you wouldn't be the first to try something from your neighbour's plate." }, { "slug": "revithia", "name": "Revithia", "city": "Ürgüp", "address": "Temenni Mahallesi, Eski Kayakapı Mahallesi, Davut Ağa Sokak No:1, Ürgüp, 50400, Türkiye", "cuisine": "Country cooking, Traditional Cuisine", "price": "₺₺₺₺", "award": "1 Star", "green_star": false, "latitude": 38.6361046, "longitude": 34.9066582, "phone": "+903843418877", "website": "https://www.kayakapi.com/revithia", "michelin_url": "https://guide.michelin.com/en/nevsehir/urgup_2827493/restaurant/revithia", "description_en": "Before you've even taken a bite, Revithia captures your heart. The restaurant is set in Kayakapi – the name of both the hotel and the UNESCO-listed historic neighbourhood. Inside, the traditional decor exudes charm; outside, the terrace affords breathtaking views over the valley and the city. And the celebration of the region continues on the menu. The chefs use the finest local ingredients in a homage to age-old, nearly forgotten recipes, which they spruce up here and there with playful textures.The way in which different textures of aubergine – including an airy dip and a cream with tahini – come together so harmoniously in combination with pomegranate vinegar is captivating. And then there's the meltingly tender veal tail with a refined demi-glace, chickpea-and-sweetcorn purée and plum compote finished with mint leaves. This is ingredient-led cooking, in which every element bursts with flavour – intense yet silky smooth. The menu changes three to four times a year, bringing a sense of renewal every season." }, { "slug": "neolokal", "name": "Neolokal", "city": "Istanbul", "address": "Arap Camii Mahallesi, Bankalar Caddesi No:11/1, Beyoğlu, Istanbul, 34420, Türkiye", "cuisine": "Turkish, Modern Cuisine", "price": "₺₺₺₺", "award": "1 Star", "green_star": true, "latitude": 41.0239621, "longitude": 28.973378, "phone": "+905514474545", "website": "https://www.neolokal.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/neolokal", "description_en": "Neolokal bridges the gap between old and new. Respect for Turkish culinary traditions provides the foundation on which this restaurant is able to constantly renew itself. Flavours from the past are the mainstay here, reimagined with contemporary ideas and techniques. Maksut Aşkar and his young team preserve their culinary heritage and guide it into the future with their exciting cuisine. This commitment extends to environmental responsibility, with a vegetarian menu, using carefully selected local produce (including fine Turkish wines!) and working with nearby suppliers. Chef Aşkar puts his stamp on authentic recipes with a quirky subtlety. Expect dishes such as haddock, seared skin-side to perfection, with a caramelised celeriac purée and a refined sauce made with olive oil and mussel broth. His unique take on baklava is exceedingly crispy with an explosive pistachio-rich flavour profile. Delicious! The restaurant's location in the Salt Galata makes your experience all the more memorable. The large windows and fabulous terrace afford superb views of Istanbul's rooftops and magnificent mosques. Neolokal is truly special." }, { "slug": "teruar-urla", "name": "Teruar Urla", "city": "Izmir", "address": "Kusçular Mahallesi, 8028. Sokak No:16, Urla, Izmir, 35437, Türkiye", "cuisine": "Mediterranean Cuisine, French Contemporary", "price": "₺₺₺₺", "award": "1 Star", "green_star": true, "latitude": 38.2524197, "longitude": 26.739059, "phone": "+905326592090", "website": "https://www.teruarurla.com/", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/teruar-urla", "description_en": "Dining at Teruar Urla gives rise to a sense of natural serenity – and that goes for both the drive along the vineyards and the atmosphere of this luxurious restaurant housed in a building of local stone. On one side, you can see the kitchen team at work; the aperitif room and terrace offer stunning views of the valley below. An overnight stay in one of the guestrooms is a must, but first, take the time to savour Osman Serdaroğlu's intense cuisine. He is a chef who believes that less is more. His minimalist approach to local cooking is infused with Italian flair, a result of his previous work experience. His dishes are always full of surprises. Whether robust terrine from oxtail, tongue, and cheek, served alongside a smoky aubergine purée and an earthy parsley sauce, or rich tagliolini emulsified with lemon juice and olive oil, every dish is sure to intrigue. This is simple and honest cuisine pared down to the essentials. Chef Serdaroğlu is happy to come to your table to expound his vision and share his penchant for local produce. The same goes for the wine list, in fact, which predominantly features Turkish labels. Your charming hostess, Ezgi, and her team are ready to provide you with all the details. The terroir of Urla and its surroundings is special, there's no doubt about that." }, { "slug": "casa-lavanda", "name": "Casa Lavanda", "city": "Istanbul", "address": "Ulupelit Köyü, Seçilmiş Sokak No:2, Şile, Istanbul, 34980, Türkiye", "cuisine": "Traditional Cuisine, Mediterranean Cuisine", "price": "₺₺₺₺", "award": "1 Star", "green_star": true, "latitude": 41.0871196, "longitude": 29.5117319, "phone": "+902167365640", "website": "https://www.casalavanda.com.tr/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/casa-lavanda", "description_en": "Casa Lavanda is a haven of tranquillity some 40km from Istanbul. The family-run business includes both a hotel and this restaurant, authentic to its core and adorned with artwork by the proprietress. Tables on the terrace overlooking the magnificent garden are in great demand. Chef Emre Şen has his kitchen garden there, where 80% of the vegetables he uses are grown. This says a lot about his respect for his ingredients. He also has a friendly relationship with local producers who supply him with other goods he loves to work with. This chef is very attached to his terroir and exploits its natural bounty with a sure touch. His cuisine is a celebration of his homeland, Turkish culinary traditions and memories of his time spent in Italy. He whips up al dente agnolotti stuffed with burrata and mascarpone just as effortlessly as he cooks Black Sea sea bass to succulent perfection, serving it with garden-fresh vegetables and a punchy vermouth and mustard seed sauce. This delightfully authentic dining experience is complemented by a wine list featuring over 300 labels." }, { "slug": "sankai-by-nagaya", "name": "Sankai by Nagaya", "city": "Istanbul", "address": "Bebek, Cevdet Paşa Caddesi No:34, Beşiktaş, Istanbul, 34342, Türkiye", "cuisine": "Japanese Contemporary", "price": "₺₺₺₺", "award": "1 Star", "green_star": false, "latitude": 41.0779114, "longitude": 29.0441298, "phone": "+905323791997", "website": "https://sankai.com.tr/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/sankai-by-nagaya", "description_en": "Yoshizumi Nagaya is a Japanese chef who is making waves in Düsseldorf. His mastery of Japanese tradition and technical precision is widely praised there. In Istanbul, he is living up to his reputation. He has set up shop in the cosy boutique hotel Bebek, in the lively neighbourhood of the same name. His stylish Sankai offers stunning views of the Bosporus and subtly marries Japanese authenticity with European influences. His veal cheeks are cooked for 48 hours at a very low temperature until almost candied and intensely flavoursome, then served with beans, a ponzu mayonnaise, powdered vinegar and sesame seeds. Of course, you can also get great sushi here: it is meticulously prepared by Hiroko Shibata using fish from local waters. She serves up the sushi perfectly lukewarm, just sticky enough and with a splash of soy sauce to give this melt-in-your-mouth delicacy that final kick. Whether you order the sushi set menu or opt for the signature set menu, this Japanese dining adventure is compelling. And if you need a lift to or from the restaurant, we have some good news: Sankai by Nagaya provides a free luxury shuttle service." }, { "slug": "od-urla", "name": "OD Urla", "city": "Izmir", "address": "Rüstem Mahallesi, Süt Pınarı Mevkii, 2018/9 Sokak No:28, Urla, Izmir, 35430, Türkiye", "cuisine": "Modern Cuisine, Turkish", "price": "₺₺₺", "award": "1 Star", "green_star": true, "latitude": 38.3446199, "longitude": 26.7616803, "phone": "+905326963930", "website": "https://odurla.com", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/od-urla", "description_en": "A winding road takes you to the top of the hill, from where you get a first impression of Osman Sezener's world. Once you arrive at his family estate, you trade the view of olive trees and vines for his impressive vegetable garden. A visit to the garden is an absolute must, as is an overnight stay in one of the guestrooms. This trendy glasshouse restaurant is surrounded by breathtaking natural beauty, and the chefs' passion and energy are infectious. The restaurant grows about half of its ingredients independently and sources other produce from nearby suppliers. Chef Sezener works with a supply radius of about 10km. The commitment to sustainability and local sourcing is as much part of this restaurant's identity as its focus on open-fire cooking. The chef cooks on a charcoal grill to bring out the natural flavours and textures of his ingredients. The cuisine is simple and unpretentious, sometimes even bordering on the rustic, but it is always full of flavour. Picture a beautiful fillet of grouper, aged for a week, matched with a full-bodied beurre blanc enriched with a clam jus, al dente asparagus and herbs picked from the garden. For dessert: almond crumble with a lemon and bergamot cream, lemon sorbet and powder, and an airy meringue that dissolves on the tongue. This cuisine is personal and testament to the chef's understanding of the ingredients and flavours that nature yields (there is both a vegetarian and non-vegetarian set menu)." }, { "slug": "macak-z", "name": "Maçakızı", "city": "Bodrum", "address": "Göltürkbükü Mahallesi, Keleşharim Caddesi No:70, Bodrum, 48400, Türkiye", "cuisine": "Modern Cuisine", "price": "₺₺₺₺", "award": "1 Star", "green_star": false, "latitude": 37.1356417, "longitude": 27.3806702, "phone": "+902523112400", "website": "https://www.macakizi.com/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/macak%C4%B1z%C4%B1", "description_en": "Maçakızı does not give away its secrets easily. The drive that snakes along the narrow roads raises your expectations with each turn, until you arrive at this luxury hotel (the rooms are gorgeous!) nestled on a hillside of stunning natural beauty. The mesmerising views of the bay and the elegant decor will captivate you the moment you enter. This is a truly special place, make no mistake. The new take on Aegean cuisine that chef Aret Sahakyan and his team bring to the table only reinforces that feeling. The classic roots of their dishes are evident in the hearty sauces, such as fish fumet with added butter, which gives the barbecued sea bream a delightful richness. The chefs enthusiastically build on that foundation, with a focus on freshness, thoughtfully prepared accompaniments and subtle bursts of creativity for added zest. For example, slow-cooked octopus with a crispy crust is served alongside briny herbs, fried onion and a tarhana sauce enriched with an aromatic vegetable broth. Champagne lovers will be delighted by the impressive assortment. The wine list is also wide-ranging and includes the best of Turkish and well-known European wine regions. The mysteries of Maçakızı are absolutely worth discovering!" }, { "slug": "mezra-yal-kavak", "name": "Mezra Yalıkavak", "city": "Bodrum", "address": "Dirmil Mahallesi, 6885. Sokak No:3, Bodrum, 48990, Türkiye", "cuisine": "Farm to table, Turkish", "price": "₺₺₺₺", "award": "1 Star", "green_star": true, "latitude": 37.1149719, "longitude": 27.3254393, "phone": "+905324907274", "website": "https://www.mezrayalikavak.com/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/mezra-yal%C4%B1kavak", "description_en": "Huge floor-to-ceiling windows lend this lofty industrial-style, design-forward restaurant an open feel. The two VIP tables tucked into the corners of the upper level and the marble counter seats are the ones to go for. As you make your way to your table, you pass the lounge bar and the tandoori oven; just beyond is the stage where concerts are occasionally performed. The grounds also include a vegetable garden and space for a few animals – the chef even runs his own farm.Local ingredients form the core of the modern take on Turkish cuisine served here. Open-fire cooking and preservation techniques such as brining and marinating go hand-in-hand with contemporary trends. The chef achieves a beautiful balance between salted bonito, a subtle touch of red chilli, and both fresh and fermented strawberries – an exuberant interplay of flavours. The set menu is a genuine tribute to the local terroir, and the desserts follow in the same vein. Take their original spin on Turkish coffee: a chilled biscuit millefeuille with almonds, topped with delicate orange marmalade and both a coffee cream and a coffee emulsion. Light and airy, yet wonderfully rich – a fantastic finish to the meal. Meticulous cooking that is truly captivating." }, { "slug": "mikla", "name": "Mikla", "city": "Istanbul", "address": "Meşrutiyet Caddesi No:15, 18th floor (18. kat), Tepebaşı/Beyoğlu, Istanbul, 34430, Türkiye", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "₺₺₺₺", "award": "1 Star", "green_star": false, "latitude": 41.0311672, "longitude": 28.9741604, "phone": "+902122935656", "website": "https://www.miklarestaurant.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/mikla", "description_en": "Mikla's New Anatolian Kitchen combines respect for tradition with a sense of innovation. The restaurant is an ambassador for the producers they work with, as well as for the great diversity of produce that Turkey has to offer. The chefs use only the finest ingredients (and wines!), which take pride of place in original dishes that are stripped of unnecessary fuss. Everything here revolves around the depth of the flavours, which possess a distinctive Nordic purity.The dishes are not overly elaborate, but their complexity lies in their delicate harmonies. As an example, smoked duck breast is barbecued until medium-rare and then elevated with a symphony of nuances: red wine pepper jelly, roasted hazelnut, tangy cider syrup, a subtly sweet plum sauce with the perfect touch of umami and crisp samphire. The sense of balance is incredible! And those who avoid meat will be glad to know that Mikla always offers a vegan set menu. An adventure awaits you here and that also goes for the setting – the magnificent 360° view of Istanbul you get from the 18th floor of the Marmara Pera hotel really is the icing on the cake." }, { "slug": "nicole", "name": "Nicole", "city": "Istanbul", "address": "Tomtom Kaptan Sokak No:18, Beyoğlu, Istanbul, 34433, Türkiye", "cuisine": "Modern Cuisine, Turkish", "price": "₺₺₺₺", "award": "1 Star", "green_star": false, "latitude": 41.0302119, "longitude": 28.9777509, "phone": "+902122924467", "website": "https://nicole.com.tr/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/nicole", "description_en": "This restaurant is named after Agnés Marthe Nicole, one of the Franciscan nuns and owners who lived here in the early 20C. A series of narrow lanes leads to the building, which, as you will see, has undergone major renovations. At the entrance, you are greeted by works of modern art. On the top floor, the elegance and luxury of the place is taken up a notch – and the view of the old town from here is fabulous. Exquisite dishes and the well-heeled clientele show that this fine dining restaurant is of the highest calibre. The chef revamps traditional recipes from all over Turkey, adding delicate nuances, and he is clearly proud of his terroir. Shoulder of lamb sourced in Balikesir, for example, is cooked until butter soft in a keskek stew, with a patiently reduced jus that is simply irresistible. A vibrant blend of herbs and yoghurt, along with subtly spiced cooked grains, gives the dish a lively twist. Here, creativity is deployed with respect and a sense of purpose. This celebration of Turkey's rich bounty is complemented by a wine list showcasing local gems that will even surprise connoisseurs." }, { "slug": "beynel", "name": "Beynel", "city": "Bodrum", "address": "Adliye Caddesi No:63, Bitez, Bodrum, 48470, Türkiye", "cuisine": "Turkish", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 37.040232, "longitude": 27.3774276, "phone": "+905315755000", "website": "", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/beynel", "description_en": "Take a seat on the terrace of this open-air restaurant, among the mandarin and lemon trees, and prepare yourself for some Anatolian generosity. The mezze- and kebab-style dishes are perfect for sharing with friends or for a romantic dinner for two. Tempting options on the menu include roasted aubergine stuffed with meat seasoned with paprika and a yoghurt dressing, and flatbread with a lamb brochette, lamb pastrami, Golot cheese and an onion salad with sumac and fresh herbs. Discover a world of rich flavours that won't break the bank!" }, { "slug": "kemal-in-yeri", "name": "Kemal'in Yeri", "city": "Izmir", "address": "Alsancak, 1453. Sokak No:22, Konak, Izmir, 35220, Türkiye", "cuisine": "Turkish, Traditional Cuisine", "price": "₺", "award": "Bib Gourmand", "green_star": false, "latitude": 38.4370711, "longitude": 27.1425686, "phone": "+905446673110", "website": "", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/kemal-in-yeri-mulkiyeliler-birligi", "description_en": "Each morning, Kemal Özçakar makes his morning rounds to farms in the region to source fresh vegetables, fruit and other wonderful produce. What follows is a carefully crafted surprise menu that never disappoints. Apparent simplicity belies deep and generous flavours: from a velvety fava bean purée with dill and lemon as a mezze, to crisp-fried lamb sweetbreads finished with a touch of oregano, thyme and garlic. Precise cooking meets outstanding seasoning. This centuries-old house with elegant ceilings and an authentic atmosphere is packed with locals every day – a clear sign of quality." }, { "slug": "babayan-evi-restaurant", "name": "Babayan Evi Restaurant", "city": "Ürgüp", "address": "Yukarı Kümeevleri, İbrahimpaşa Köyü İç Yolu No:269 D:285, İbrahimpaşa, Ürgüp, 50400, Türkiye", "cuisine": "Traditional Cuisine, Country cooking", "price": "₺₺", "award": "Bib Gourmand", "green_star": true, "latitude": 38.5988144, "longitude": 34.8486913, "phone": "+905432081897", "website": "https://www.babayanevi.com/", "michelin_url": "https://guide.michelin.com/en/nevsehir/urgup_2827493/restaurant/babayan-evi-restaurant", "description_en": "The valley spreads before you with wild flowers, apricot and plum trees and rugged rocks – with such a breathtaking view, securing a table on the terrace of this traditional house is a must. Ayşe and Adem Koçdemir have an intimate relationship with their terroir and work almost exclusively with local ingredients, including produce from their own garden. Dishes are presented on wonderful terracotta tableware: delicacies such as a tomato broth with peppers and olive oil that tastes both sweet and subtly confit, accompanied by cracked bulgur and fantastic Turkish bread. Then there are the stuffed vine leaves with aromatic rice and peppers… The wood-fired oven is expertly deployed to create this robust yet delicate cuisine. Only a single set menu is available, and booking ahead is essential to experience this homage to Cappadocia." }, { "slug": "asl-nda-meyhane", "name": "Aslında Meyhane", "city": "Izmir", "address": "Yeni Mahallesi, Dere Sokak No:26/A, Urla, Izmir, 35430, Türkiye", "cuisine": "Turkish", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 38.3215929, "longitude": 26.7667479, "phone": "+905010933400", "website": "https://www.aslindameyhane.com/", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/asl%C4%B1nda-meyhane", "description_en": "Hostess Aslıhan's friendly smile and warm welcome will make you feel right at home in this quintessentially Anatolian stone house. The restaurant's historical charm is complemented by the Mediterranean feel of the courtyard terrace. The extensive menu primarily features hot and cold appetisers with a traditional Turkish twist. Think fish soup with freshly caught sea bream, prawns and squid. Or perhaps a succulent kokoreç served with hummus, and a velvety fava bean purée seasoned with lemon and dill… These dishes brimming with flavour are perfect for sharing with friends in a casual setting." }, { "slug": "tershane", "name": "Tershane", "city": "Istanbul", "address": "Arap Cami Mahallesi, Tersane Caddesi No:24, Karaköy/Beyoğlu, Hotel Momento 8th Floor (8. kat), Istanbul, 34420, Türkiye", "cuisine": "Turkish, Grills", "price": "₺", "award": "Bib Gourmand", "green_star": false, "latitude": 41.0228507, "longitude": 28.9736711, "phone": "+902122923010", "website": "https://www.tershanerestaurant.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/tershane", "description_en": "If you want to experience a contemporary side of Istanbul, then head to the eighth floor of Hotel Momento. Its large windows afford views of the city's historical skyline (there is an even better view from the ninth-floor terrace!), and the decor is sleek and stylish. The menu revolves around mezze, kebabs and barbecued lamb dishes. You can watch the chefs at work in the open kitchen, skilfully blending spices and smoky flavours and presenting each dish with impeccable care. For instance, Turkish bread is served with juicy lamb kebab grilled over an open flame, accompanied by creamy yoghurt, parsley and pearl barley simmered in a tomato sauce with paprika, garlic and onion. Generous, spicy, unctuous and bold: a true Turkish feast!" }, { "slug": "pandeli", "name": "Pandeli", "city": "Istanbul", "address": "Rüstempaşa Mahallesi, Balık Pazarı Kapısı Sokağı No:1/2, Mısır Çarşısı İçi 1 D:2, Eminönü/Fatih, Istanbul, 34116, Türkiye", "cuisine": "Turkish, Traditional Cuisine", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 41.0171904, "longitude": 28.9712697, "phone": "+902125273909", "website": "https://www.pandeli.com.tr/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/pandeli", "description_en": "Take the stairs to the first floor above the Egyptian bazaar and marvel at the characteristically Turkish decor with its blue mosaics on the walls and its historical cachet. In addition to the main dining space, there are two more private rooms if you would prefer a more intimate setting. The chef resolutely sticks to traditional Turkish dishes: think fragrant dolmas stuffed with rice, berries, pine nuts and a dash of vinegar, or courgette flower filled with feta, deep-fried and paired with a rich and spicy yoghurt dip, to name but a few. This perennial favourite never disappoints!" }, { "slug": "foxy-nisantas", "name": "Foxy Nişantaşı", "city": "Istanbul", "address": "Harbiye, Mim Kemal Öke Caddesi No:1/D, Şişli, Istanbul, 34365, Türkiye", "cuisine": "Contemporary, Turkish", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 41.05043, "longitude": 28.9901, "phone": "+905314843891", "website": "https://www.followthefoxy.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/foxy-nisantas%C4%B1", "description_en": "Foxy takes its name from the musky flavour of the Concord grape, though it also suits the casual, playful spirit of this spot – where you might notice the house cat wandering around. Indeed, at Foxy, chef Maksut Aşkar of the MICHELIN-starred Neolokal, and wine specialist Levon Bağış have appointed a team that understands their philosophy. Sample wonderful Turkish wines – from natural wines to classic appellations – and savour a fresh, modern and sophisticated take on traditional local cuisine. For instance, cured tuna fillet, lightly salted and served raw, is accompanied by julienned red onion, pickled spring onion and beetroot, creating a powerful contrast. Keep in mind that the menu is more extensive in the evening than at lunchtime." }, { "slug": "aysa-bosnak-borekcisi", "name": "Ayşa Boşnak Börekçisi", "city": "Izmir", "address": "Anafartalar Caddesi Abacıoğlu Hanı No:228 Z15, Kemeraltı/Konak, Izmir, 35250, Türkiye", "cuisine": "Turkish, Traditional Cuisine", "price": "₺", "award": "Bib Gourmand", "green_star": false, "latitude": 38.418747, "longitude": 27.1344735, "phone": "+902324841525", "website": "", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/aysa-bosnak-borekcisi", "description_en": "Kemeralti, a maze of streets with a picturesque square, is the heart of Izmir. Aysa, a restaurant full of character, is right at home in this idyllic location. The cold and hot buffet offers a wealth of Bosnian and Ottoman delicacies that you can load up on to your heart's content. For instance, you might start with marinated grape leaves stuffed with a delicious filling of rice and various spices, continue with some lamb stew and finish with some wonderfully moist baklava. NB: Reservations are not accepted, so be sure to arrive in good time!" }, { "slug": "mezegi", "name": "Mezegi", "city": "Fethiye", "address": "Port Marina Küme Evler No:12 D-Marin, Göcek, Fethiye, 48300, Türkiye", "cuisine": "Turkish, Mediterranean Cuisine", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 36.7483389, "longitude": 28.9444385, "phone": "+905384846393", "website": "", "michelin_url": "https://guide.michelin.com/en/mugla/fethiye_2806867/restaurant/mezegi", "description_en": "Mezegi boasts an alluring location in Göcek marina, overlooking the yachts and with the contours of the surrounding mountains visible in the distance. This chic Mediterranean restaurant welcomes diners from morning until evening and serves an array of tempting dishes. Expect colourful, aromatic creations ranging from both classic and more original mezze to traditional specialities such as hünkâr beğendi and fodula. A house favourite features squid and vegetables such as courgette and pepper tempura – crisp on the outside, tender within – accompanied by a subtle garlic-based sauce. This is an ideal spot for relaxed dining, and the value for money is excellent." }, { "slug": "agora-pansiyon", "name": "Agora Pansiyon", "city": "Milas", "address": "Kapıkırı Mahallesi, Milas, 48234, Türkiye", "cuisine": "Turkish, Traditional Cuisine", "price": "₺₺", "award": "Bib Gourmand", "green_star": true, "latitude": 37.5014068, "longitude": 27.5262707, "phone": "+902525435445", "website": "https://www.agorapansiyon.com/", "michelin_url": "https://guide.michelin.com/en/mugla/milas_2807963/restaurant/agora-pansiyon", "description_en": "The area around Lake Bafa is popular on account of its ruins and unusual hiking trails. Be sure to include in your itinerary this little guesthouse, somewhat tucked away in the greenery (just be warned that the paths that lead here can get surprisingly narrow). The splendour of the setting is complemented by the hostess in her generous culinary offerings. Vegetables from her own farm, fish from the lake, beef from neighbouring farmers: she works with top-quality produce. She serves down-to-earth dishes such as barbecued sea bass with onion, tomato, pepper and wintercress. Fried aubergine really comes into its own in a yoghurt salad with a fiery chilli dressing. At Agora Panisyon, the heartwarming fare lets the ingredients speak for themselves." }, { "slug": "sade-bes-denizler-mutfag", "name": "SADE \"Beş Denizler Mutfağı\"", "city": "Istanbul", "address": "Teşvikiye Mahallesi, Akkavak Sokak No:36, Şişli, Istanbul, 34365, Türkiye", "cuisine": "Traditional Cuisine, Turkish", "price": "₺", "award": "Bib Gourmand", "green_star": false, "latitude": 41.0519935, "longitude": 28.9923557, "phone": "+902122340134", "website": "https://sadebesdenizler.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/sade-bes-denizler-mutfag%C4%B1", "description_en": "The never-ending hustle and bustle of the lively Nişantaşı neighbourhood is what characterises this cosy establishment. Istanbulites and international guests alike stream in all day long, whether for a quick bite or an extended meal with friends. Genuine Turkish hospitality and great value for money are the biggest draws of Sade Beş Denizler Mutfağı. Authentic Anatolian specialities such as spicy beef tongue salad with chilli, and lamb-filled manti cooked in a fragrant broth infused with mint and lemon juice are celebrated here with the generosity you would expect. No fuss, just rich flavours you won't be able to get enough of." }, { "slug": "asma-yaprag", "name": "Asma Yaprağı", "city": "Izmir", "address": "Alaçatı Mahallesi, Kerimoğlu Mevkii, 7152. Sokak, No:143/1, Çeşme, Izmir, 35937, Türkiye", "cuisine": "Traditional Cuisine, Farm to table", "price": "₺₺", "award": "Bib Gourmand", "green_star": true, "latitude": 38.2745103, "longitude": 26.3626264, "phone": "+905389121290", "website": "https://asmayapragi.com.tr/", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/asma%C2%A0yaprag%C4%B1", "description_en": "With its bohemian-style garden where you can dine amid herbs and vegetables, the centrally positioned building draped in grapevines, and the authentic handmade porcelain, this restaurant has a distinct character. Inside, all kinds of fragrant delights are on display, ready for you to select. Freshly baked pumpkin pie with yoghurt, fried courgette flower with ricotta and fresh herbs, or traditional manti stuffed with yoghurt and chilli oil – these generous sharing dishes are simply irresistible! Grown on site, the produce is second to none. That, in combination with the female chefs' home-style cooking, is what sets this place apart. Reservations are required for evening dining – no children allowed." }, { "slug": "ahmet-ustam-ocakbas", "name": "Ahmet Ustam Ocakbaşı", "city": "Istanbul", "address": "Maslak Mahallesi, Dereboyu 2 Caddesi No:8/1, Sarıyer, Istanbul, 34485, Türkiye", "cuisine": "Turkish, Traditional Cuisine", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 41.1116192, "longitude": 29.0212029, "phone": "+905301756114", "website": "", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/ahmet-ustam-ocakbas%C4%B1", "description_en": "For juicy kebabs straight from the grill, this is the place to be. You can watch the chefs cooking at the back of the restaurant, which embodies an appealing blend of industrial chic and modern design, in one of Istanbul’s business districts. The cuisine is centred on premium ingredients and honest, straightforward cooking: succulent lamb skewers dusted with chilli flakes, served alongside flatbread and fresh salad, followed by grilled lamb chops with a crispy fat cap, delicately seasoned with salt and thyme. This is a meat lover's dream, especially since the value for money is exceptional. Not to be missed!" }, { "slug": "mutfakkoz", "name": "mutfakkoz", "city": "Istanbul", "address": "Kozyatağı Mah. Kaya Sultan Sok. No:27B, Kadıköy, Istanbul, 34742, Türkiye", "cuisine": "Turkish", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 40.9662234, "longitude": 29.0914115, "phone": "+905516364455", "website": "https://mutfakkoz.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/mutfakkoz", "description_en": "At this down-to-earth eatery, conviviality and honest cooking set the tone. You can see the chefs prepare everything from scratch in the open kitchen, from the brioche to the dressings, which is instantly reassuring. Dishes might include beans simmered in a creamy meat jus, served with yoghurt and yellow pepper, topped with succulent roast beef, or a street food-style sandwich filled with grilled mackerel, spiced mayonnaise and beetroot (also available to take away). There are so many options! This is easygoing dining with personality, at prices that are hard to beat." }, { "slug": "karakoy-lokantas", "name": "Karaköy Lokantası", "city": "Istanbul", "address": "Kemankeş Mahallesi, Kemankeş Caddesi No:57, Karaköy/Beyoğlu, Istanbul, 34425, Türkiye", "cuisine": "Turkish, Mediterranean Cuisine", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 41.0246714, "longitude": 28.9800946, "phone": "+902122924455", "website": "https://www.karakoylokantasi.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/karakoy-lokantas%C4%B1", "description_en": "Intensely flavoursome taramasalata with toasted bread, crispy filo pastry stuffed with beef alongside a sweet tomato sauce for dipping, sea bass elevated by a spicy mustard-based remoulade – the menu boasts an impressive array of mezze, dishes for sharing and other traditional specialities that prove utterly irresistible. The chef uses top-quality ingredients and avoids unnecessary complexity. His dishes pack a punch, with subtle Greek influences appearing throughout. This bustling establishment with its quiet terrace and harbourside location (perfect for a pre- or postprandial stroll) has earned its popularity. Delicious food and great value for money!" }, { "slug": "cuma", "name": "Cuma", "city": "Istanbul", "address": "Firuzağa Mahallesi, Çukur Cuma Caddesi No:53/A, Beyoğlu, Istanbul, 34425, Türkiye", "cuisine": "Mediterranean Cuisine", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 41.0321658, "longitude": 28.9809849, "phone": "+902122932062", "website": "https://cuma.cc", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/cuma", "description_en": "A stroll through the trendy Çukurcuma neighbourhood, which is famous for its antique shops, should certainly include a meal at Cuma. At this cosy establishment – be sure to secure a spot on the front terrace – you can tuck into a traditional Turkish breakfast or Mediterranean-style lunch or dinner. Seasonal ingredients are showcased brilliantly in tapas such as sea bass ceviche, generously topped pizzettas, aromatic pasta dishes etc. The chef places special emphasis on vegetarian dishes, such as mushroom skewers and halloumi cheese with braised onion, pomegranate and deep-fried polenta. Everyone is sure to find something to their liking here, and at great value for money!" }, { "slug": "tavac-recep-usta-bostanc", "name": "Tavacı Recep Usta Bostancı", "city": "Istanbul", "address": "Altintepe, Bağdat Caddesi, No:6, Maltepe, Istanbul, 34840, Türkiye", "cuisine": "Turkish, Grills", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 40.952438, "longitude": 29.0972595, "phone": "+902163671978", "website": "https://tavacirecepusta.com.tr/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/tavac%C4%B1-recep-usta-bostanc%C4%B1", "description_en": "Lamb, grilled dishes and mezze are the specialities of this lively, spacious restaurant spread over two floors. This is where traditional Turkish cuisine reveals all of its generosity. Picture the skewers arriving at your table, still sizzling from the grill. Imagine feasting on sac tava – diced lamb in a punchy tomato and chilli pepper sauce – or fabulous grilled aubergine and pepper with succulent minced lamb. No pretence here, just bold, satisfying flavours. The numerous photographs of celebrities who have dined here are proof that this place has been a crowd-pleaser since 1978." }, { "slug": "tabal-gastronomi-evi", "name": "Tabal Gastronomi Evi", "city": "Niğde", "address": "Saruhan Mahallesi, Ak Medrese Caddesi No:23, Merkez, Niğde, 51100, Türkiye", "cuisine": "Country cooking", "price": "₺", "award": "Bib Gourmand", "green_star": false, "latitude": 37.9665817, "longitude": 34.6754813, "phone": "+905451497214", "website": "http://tabal.com.tr/", "michelin_url": "https://guide.michelin.com/en/nigde/nigde-merkez_2821454/restaurant/tabal-gastronomi-evi", "description_en": "Tabal Gastronomi Evi is a civic project backed by the city of Niğde. Its mission is to showcase local traditions and regional ingredients – an initiative mission it fulfils with conviction. The enticing menu (you can't argue with the prices!) makes choosing a challenge. Will you go for the baked potatoes topped with crumbled blue cheese, dill and a rocket salad on the side? Or the juicy lamb cooked in the tandoori oven, served with rice mixed with almonds, currants and cinnamon? Whatever your decision, you are in for a treat. And the portions are large enough that they can easily be shared. At this lively establishment, which has a cosier dining area on the upper floor, you are fully immersed in local life." }, { "slug": "mandalya", "name": "Mandalya", "city": "Bodrum", "address": "19 Mayis Caddesi, No: 4/A, Güvercinlik, Bodrum, 48200, Türkiye", "cuisine": "Seafood, Mediterranean Cuisine", "price": "₺", "award": "Bib Gourmand", "green_star": false, "latitude": 37.1361692, "longitude": 27.5813027, "phone": "+902523745252", "website": "", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/mandalya", "description_en": "In this tranquil fishing village, you stroll along a street lined with all kinds of restaurants, yet this stone house, with its rather rustic decor and lovely waterside terrace, immediately catches your eye. A glance at the display counter, brimming with a vibrant array of mezze, is enough to draw in any foodie. Sea bass in olive oil, accented with just the right amount of vinegar and peppercorns, that melts in your mouth, is served alongside grilled aubergine and peppers with a delicate balance of sweet and heat: utterly blissful. You can also choose from a variety of fish, prepared simply but served exceptionally fresh. Mandalya is the place to be for house-made, authentic cuisine at fantastic value for money." }, { "slug": "parvus-kalam-s", "name": "Parvus Kalamış", "city": "Istanbul", "address": "Zühtüpaşa Mahallesi, Rüştiye Sokak No:4/A, Kadıköy, Istanbul, 34724, Türkiye", "cuisine": "Turkish", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 40.9832439, "longitude": 29.0397394, "phone": "+905339345543", "website": "https://parvus.com.tr/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/parvus-kalam%C4%B1s", "description_en": "Parvus Kalamış is a modest little establishment with just a handful of tables that see a steady stream of diners throughout the day. The chefs describe their cuisine as simple and delicious, and we can only agree. Think ravioli generously stuffed with ricotta and broccoli, bathed in a sage-infused butter sauce, or perfectly medium-rare lamb fillet served with bulgur risotto and carrot purée laced with Middle Eastern spices. This fusion of Turkish and Mediterranean culinary traditions delivers deep, indulgent flavours that are nothing short of irresistible. Beyond the extensive à la carte selection, there is a thoroughly appealing set menu that changes daily (available 12-6pm). A real gem!" }, { "slug": "mahir-lokantas", "name": "Mahir Lokantası", "city": "Istanbul", "address": "Cumhuriyet, Tavukçu Fethi Sokak No:28/B, Şişli, Istanbul, 34380, Türkiye", "cuisine": "Turkish", "price": "₺", "award": "Bib Gourmand", "green_star": false, "latitude": 41.0528639, "longitude": 28.9870761, "phone": "+905077632123", "website": "", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/mahir-lokantas%C4%B1", "description_en": "The long queue of locals that forms before opening time speaks volumes – this bustling place is hugely popular. So, be sure to arrive on time and you will be handsomely rewarded with a generous menu featuring expertly prepared Turkish classics. Options include an intense lahmacun with lamb, black Urfa chilli and fresh herbs, a salad that balances spicy, zesty and sweet nuances, and dolmasi with a filling of lamb, beef, rice and herbs. Deciding will not be easy, but you are bound to leave sated thanks to the outstanding value for money. A cherished spot that has truly earned its praise!" }, { "slug": "yanyal-fehmi-lokantas", "name": "Yanyalı Fehmi Lokantası", "city": "Istanbul", "address": "Osmanağa Mahallesi, Yağlıkçı İsmail Sokak No:1, Kadıköy, Istanbul, 34714, Türkiye", "cuisine": "Turkish", "price": "₺", "award": "Bib Gourmand", "green_star": false, "latitude": 40.9908196, "longitude": 29.0255628, "phone": "+902163363333", "website": "https://www.fehmilokantasi.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/yanyal%C4%B1-fehmi-lokantas%C4%B1", "description_en": "Located in the heart of Istanbul's bustling old quarter, this establishment invites you to enter a slice of living history. Since opening its doors in 1919, the restaurant has remained a family affair, currently run by the third generation. The interior exudes timeless nostalgic charm with its elegant woodwork and Chesterfield banquettes. Watch the pastry chefs at work in the front section (takeaway available), then peruse the wide range of traditional treats in the display counter. You could start with the slow-cooked aubergine with minced lamb and cheesy béchamel sauce, follow that with the leg of lamb accompanied by roast potatoes and crisp vegetables, then finish off with the irresistible crispy pistachio-filled kadayıf – all at reasonable prices." }, { "slug": "nazende-cadde", "name": "Nazende Cadde", "city": "Istanbul", "address": "Caddebostan Mahallesi, Bağdat Caddesi Kınayman B Blok No: 345A, Kadıköy, Istanbul, 34728, Türkiye", "cuisine": "Turkish, Traditional Cuisine", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 40.9643901, "longitude": 29.074123, "phone": "+905336170268", "website": "", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/nazende-cadde", "description_en": "Head to the neighbourhood of upmarket Bağdat Avenue and experience the convivial and friendly atmosphere of Nazende Cadde. This is a charming place, in which to share all kinds of delicacies with friends. The tempting menu changes daily to take advantage of the best market offerings and is simply irresistible. The chefs put their heart and soul into every creation and have a few signature dishes up their sleeves, including succulent, boldly spiced grilled squid rings. They like working with offal, pairing tenderly cooked lamb brains with fresh parsley, diced tomatoes, olive oil and lemon. At this lively establishment, generosity comes from the heart. A real gem!" }, { "slug": "ali-ocakbas-karakoy", "name": "Ali Ocakbaşı Karaköy", "city": "Istanbul", "address": "Arap Camii Mahallesi, Tersane Caddesi, Kardeşim Sokak No:45 Kat 4, Beyoğlu, Istanbul, 34421, Türkiye", "cuisine": "Turkish", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 41.0225323, "longitude": 28.9728249, "phone": "+902122931011", "website": "https://www.aliocakbasi.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/ali-ocakbas%C4%B1", "description_en": "A narrow street leads you to this somewhat hidden gem. The waterside setting is a draw in itself, but the main attractions are the barbecue and tandoori oven. With a sure hand, the chefs flame-grill aubergine, for example, and then season it with chilli and five-spice powder. Their marinated lamb and beef are cooked to juicy perfection, generously spiced and served with lavash bread that has been briefly crisped up on the barbecue. The various mezze, salads and desserts such as halva stay true to tradition. And for this price point, the value is fantastic!" }, { "slug": "bagaras", "name": "Bağarası", "city": "Bodrum", "address": "Bitez, Pınarlı Caddesi No:59, Bodrum, 48470, Türkiye", "cuisine": "Turkish", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 37.0343987, "longitude": 27.3832945, "phone": "+902523637693", "website": "https://bagaras-restaurant.business.site/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/bagaras%C4%B1", "description_en": "\"Authentic\" and \"welcoming\" are two words that sum up what Bağarası is all about. This is the place to come to enjoy delicious food in a relaxed setting. At the display counter, you can order some of the fragrant mezze from a selection that changes regularly. Their take on traditional manti is not to be missed: crispy deep-fried filo pastry, a yoghurt cream and ragout generously seasoned with oregano and mint. Do leave room for dessert, because you absolutely must try the sweet artichoke confit with milk ice cream – a house speciality. It is a nice touch that you can choose your portion sizes, so you can add one more little plate and sample all of these delicious treats. It's well worth it!" }, { "slug": "adil-muftuoglu", "name": "Adil Müftüoğlu", "city": "Izmir", "address": "Mithatpaşa Caddesi No:159, Balçova, Izmir, 35330, Türkiye", "cuisine": "Turkish", "price": "₺", "award": "Bib Gourmand", "green_star": false, "latitude": 38.3938481, "longitude": 27.0502815, "phone": "+902322314109", "website": "https://adilmuftuoglu.com.tr", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/adil-muftuoglu", "description_en": "This spacious family-run restaurant welcomed its first diners in 1955. Today, the third generation is at the helm of what has become a firm favourite with locals, who flock to the large counter to choose their favourite mezze, soups and hot dishes. You can start with the lentil soup made with plenty of vegetables and a robust broth, follow that with some delicately presented spinach with silky yoghurt and fresh mint, and finish off with a delicious sweet and creamy rice pudding. The hearty stews, made in time-honoured tradition, reflect the establishment's long culinary heritage. All these authentic treats are freshly prepared, so once they're gone, they're gone." }, { "slug": "la-mahzen", "name": "LA Mahzen", "city": "Izmir", "address": "Kuşçuburun Mahallesi, Başmimar Sinan Caddesi No:81, Yazıbaşı, Torbalı, Izmir, 35860, Türkiye", "cuisine": "International", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 38.1997089, "longitude": 27.3127004, "phone": "+902328537001", "website": "https://lawines.com.tr/restaurant.aspx", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/la-mahzen", "description_en": "The Domaine Lucien Arkas vineyards are well worth a visit. Take some time to stroll among the vines – highly romantic if you have that special someone by your side. The same romantic feeling prevails whether you dine outdoors overlooking the vineyard or indoors with a view of the wine cellar beneath you (bottles are for sale at the entrance). The chef tempts you with unfussy Mediterranean dishes that perfectly complement the quality wines produced here. Charcoal-grilled leg of lamb with a bold lamb jus enriched with mustard, then a wonderfully sweet strawberry magnolia for dessert – honest flavours are paramount, both in the glass and on the plate." }, { "slug": "happena", "name": "Happena", "city": "Nevşehir", "address": "Aydınlı Mahallesi, Yavuz Sokak No:1, Göreme, Nevşehir, 50180, Türkiye", "cuisine": "Traditional Cuisine", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 38.6419194, "longitude": 34.8261765, "phone": "+905308554075", "website": "https://www.happenacappadocia.com/", "michelin_url": "https://guide.michelin.com/en/nevsehir/nevsehir-merkez_2821449/restaurant/happena", "description_en": "Happena transports your taste buds back to the era of the Hittites, who founded an empire in Anatolia thousands of years ago. Drawing inspiration from ancient texts, the chefs bring this distant past vividly to life on your plate. Expect traditional spices, crisp grilled meats and tender cuts, such as lamb cooked over a wood fire until beautifully caramelised, served with pita bread, a honey and ginger sauce, and fermented pickles and grapes. The extensive menu is simply wonderful, as is the setting. Set on higher ground, this restaurant is part of the Kelebek Special Cave Hotel and brims with enchanting traditional charm. From the terraces, the views over Göreme are truly breathtaking – a journey through time you won't soon forget." }, { "slug": "arka-ristorante-pizzeria", "name": "Arka Ristorante Pizzeria", "city": "Bodrum", "address": "Çarşı, Cumhuriyet Caddesi No:102, Bodrum, 48400, Türkiye", "cuisine": "Italian, Pizza", "price": "₺", "award": "Bib Gourmand", "green_star": false, "latitude": 37.0329667, "longitude": 27.4355873, "phone": "+902523162857", "website": "https://www.arkapizzeria.com/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/arka-ristorante-pizzeria", "description_en": "With its red-and-white check tablecloths, photographs and paintings from Italy, vintage decor and a terrace overlooking the pebble beach, this trattoria is the embodiment of Mediterranean charm. The menu features an extensive range of tempting traditional dishes. The Neapolitan-style pizzas and creamy risotto with super-fresh seafood are especially popular. There are also 12 different dishes with house-made pasta to choose from. This generosity is just one example of why Arka has been a Bodrum favourite for so long – and rightfully so!" }, { "slug": "tatbak", "name": "Tatbak", "city": "Istanbul", "address": "Valikonağı Caddesi, Akkavak Sokak No:38/B, Nişantaşı/Şişli, Istanbul, 34365, Türkiye", "cuisine": "Turkish, Traditional Cuisine", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 41.0520397, "longitude": 28.9922667, "phone": "+902122480425", "website": "https://www.tatbak.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/tatbak", "description_en": "Tatbak has been the go-to kebab place for many an Istanbulite since 1960, and at no point in that time has it compromised on quality. With its lovely stained-glass windows and marble finishings, the vintage-style decor is attractive, but the local vibe and fantastic value for money are the main draws. Take, for instance, the Gaziantep version of spicy lahmacun (Turkish pizza), generously topped with vegetables and parsley, or the kebab with lamb sausages and minced beef – both are house favourites. The experienced chef skilfully balances sweet, spicy and tangy nuances, without losing sight of the importance of the right textures. Tatbak is a mecca for foodies!" }, { "slug": "efendy", "name": "EFENDY", "city": "Istanbul", "address": "Nisbetiye Caddesi No:13, Levent/Beşiktaş, Istanbul, 34330, Türkiye", "cuisine": "Turkish, Contemporary", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 41.0761115, "longitude": 29.0196793, "phone": "+905302898039", "website": "https://www.efendyistanbul.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/efendy", "description_en": "Famed local chef Somer Sivrioğlu has assembled a talented team at EFENDY, a vibrant restaurant with a warm Middle Eastern-inspired ambiance, located slightly outside the main tourist area. Here, traditional Anatolian cuisine is reimagined with a twist. Ancient techniques meet open-fire cooking and fresh ideas to create dishes that deliver real pleasure. Creamy hummus is elevated with just the right amount of tahini and herb-infused olive oil, and served with deep-fried chickpeas and capers. Be sure to sample the lahmacun with its wonderful aromas from the wood-fired oven. A delightful juxtaposition of old and new – accompanied by outstanding cocktails." }, { "slug": "tavac-recep-usta-alsancak", "name": "Tavacı Recep Usta Alsancak", "city": "Izmir", "address": "Atatürk Caddesi No:364, Konak, Izmir, 35220, Türkiye", "cuisine": "Turkish, Traditional Cuisine", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 38.4406368, "longitude": 27.1425842, "phone": "+902324638797", "website": "https://tavacirecepusta.com.tr", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/tavac%C4%B1-recep-usta", "description_en": "As soon as you are seated in this very spacious and warmly decorated restaurant with its striking modern conservatory, you are served some mezze. This gesture speaks volumes about the generous nature of your hosts. The dishes here – especially the grill specialities – showcase the aromatic depth of traditional Turkish cuisine. Lamb shoulder, oven-roasted and succulent, is infused with spices, paprika and green chilli. A platter of assorted grilled meats is a must. Tea is of course served with a few complimentary desserts, such as fabulous baklava. There is no way that you will still be hungry when you leave!" }, { "slug": "partal-kardesler-bal-k-restorant", "name": "Partal Kardeşler Balık Restorant", "city": "Izmir", "address": "Balıklıova, Balıklı Ova Caddesi No:297, Urla, Izmir, 35430, Türkiye", "cuisine": "Seafood, Grills", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 38.4292821, "longitude": 26.5848666, "phone": "+902327755075", "website": "", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/partal-kardesler-bal%C4%B1k-restorant", "description_en": "The tail fins of large fish hanging as centrepieces in this charming family-run establishment are a good indication of the kind of food to expect. The sea, which you can see shimmering nearby, is the main source of produce. The uncle goes out fishing, the father takes his place behind the grill, the mother creates sumptuous mezze dishes, and the son provides a warm reception. You might like to start your meal with yoghurt seasoned with red chilli marinated in oil, before moving on to crispy deep-fried calamari and succulent grilled sea bass. A heartwarming place, where you can savour authentic cuisine without breaking the bank." }, { "slug": "old-greek-house", "name": "Old Greek House", "city": "Ürgüp", "address": "Davutlu, Şahin Caddesi No:12, Mustafapaşa, Ürgüp, 50420, Türkiye", "cuisine": "Country cooking, Turkish", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 38.5814587, "longitude": 34.8998911, "phone": "+903843535306", "website": "https://www.oldgreekhouse.com/", "michelin_url": "https://guide.michelin.com/en/nevsehir/urgup_2827493/restaurant/old-greek-house", "description_en": "Yes, this is indeed an old Greek house from the 19C, and what a beauty it is! The striking façade with its distinctive traditional balcony, the arcaded courtyard adorned with old frescoes and the open dining area under a canopy of vine leaves make you feel as though you've wandered onto a 1970s film set. Brimming with charm, this is also a true family-run establishment – several members of the Özturk family were even born within these walls. In the kitchen, the matriarch prepares dishes that blend Turkish tradition with Greek influences. A crisp seasonal salad with just enough vinegar and the gentle sweetness of tomato, succulent sac tava, rich baklava with candied nuts… Every bite is a joy. Consider booking an overnight stay in one of the guestrooms – Old Greek House is a perfect base for discovering the region." }, { "slug": "casius-antioch-kitchen", "name": "Casius Antioch Kitchen", "city": "Istanbul", "address": "Kılıçalipaşa Mahallesi, Akarsu Yokuşu Caddesi No:36A, Cihangir Beyoğlu, Istanbul, 34433, Türkiye", "cuisine": "Turkish, Sharing", "price": "₺₺", "award": "Bib Gourmand", "green_star": false, "latitude": 41.0308394, "longitude": 28.9831748, "phone": "+905321771118", "website": "https://www.casiusrestaurant.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/casius-antioch-kitchen", "description_en": "Some restaurants just feel right from the moment you walk in, and Casius Antioch Kitchen is one of them. Whether you come to this trendy establishment for breakfast, lunch or dinner, you can expect a warm welcome and attentive service. The rich dishes are traditional with a fresh twist; many are baked in the brick oven. Examples include thin, crisp lahmacun with lightly spiced minced meat, tomato and parsley, as well as roasted pepper with crushed walnuts, onion and pomegranate molasses. Expect a feast of flavours, an impressive menu and great value for money." }, { "slug": "begendik-abi", "name": "Beğendik Abi", "city": "Izmir", "address": "Tatar Cami Sokak No:12, Urla, Izmir, 35430, Türkiye", "cuisine": "Turkish", "price": "₺", "award": "Bib Gourmand", "green_star": false, "latitude": 38.3221496, "longitude": 26.7669585, "phone": "+902327542071", "website": "", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/begendik-abi", "description_en": "There is a rustic charm about this place that is reflected in the food. At the counter, there is an impressive selection of mezze and hot dishes that you can also order straight away. Market-fresh Turkish cuisine is prepared with great passion and respect for tradition. Take, for example, the green beans cooked in a tomato sauce with onion and smoked aubergine, served with well-seasoned yoghurt, or the lamb stew with a light stock made from tomato, garlic and pepper, enhanced with cumin and coriander. At Beğendik Abi you are guaranteed a delicious and affordable dining experience. The queue that often forms at the door doesn't lie." }, { "slug": "otantik-ocakbas", "name": "Otantik Ocakbaşı", "city": "Bodrum", "address": "Atatürk Caddesi No:46, Bodrum, 48400, Türkiye", "cuisine": "Grills, Turkish", "price": "₺", "award": "Bib Gourmand", "green_star": false, "latitude": 37.0342029, "longitude": 27.4351901, "phone": "+902523130058", "website": "https://otantikocakbasi.com/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/otantik-ocakbas%C4%B1", "description_en": "The barbecue and wood-fired oven will catch your eye as soon as you enter this congenial establishment, which has a cosy terrace in the lane to the rear. The chef expertly tames the open fire to cook delicious dishes, such as kebab and grilled dry-aged steak. The mixed grill is a signature dish here: a variety of juicy meats, oven-fresh bread and a judicious sprinkle of sumac. This restaurant offers great value for the money, serving delicious food without pretensions." }, { "slug": "aravan-evi", "name": "Aravan Evi", "city": "Ürgüp", "address": "Ayvalı Köyü İç Yolu, Ayvalı Köyü, Ürgüp, 50400, Türkiye", "cuisine": "Farm to table, Traditional Cuisine", "price": "₺", "award": "Bib Gourmand", "green_star": false, "latitude": 38.5463046, "longitude": 34.8687172, "phone": "+905324377977", "website": "https://www.aravan.com/cappadocia-restaurant", "michelin_url": "https://guide.michelin.com/en/nevsehir/urgup_2827493/restaurant/aravan-evi", "description_en": "Welcome to the home of the Yazgan family, which they have transformed into a boutique hotel with a restaurant. Today, the third generation is at the helm, bringing their own vision to the establishment. At the charming Aravan Evi, the kitchen garden is the primary source of produce, and diners are occasionally invited to stroll through it – it's a passion that the chefs are happy to share. Whether freshly picked, pickled or cooked in the wood-fired oven, vegetables and fruit are elevated here in remarkable ways, with an emphasis on punchy and tangy flavours. Take the dried apricots stuffed with nuts cooked in grape molasses, accompanied by a candied nut bonbon and warm halva for body. This is a captivating family story that celebrates tradition and terroir, expressed through a distinctive set menu." }, { "slug": "kardesler-restoran", "name": "Kardeşler Restoran", "city": "Aksaray", "address": "Tiyatro Yanı, Taşpazar Adese Yolu, Ebulfeyz Elçibey Caddesi, Aksaray, 68100, Türkiye", "cuisine": "Turkish, Meats and Grills", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3678402, "longitude": 34.0176993, "phone": "+903822120333", "website": "https://kardeslerrestoran.com.tr/", "michelin_url": "https://guide.michelin.com/en/aksaray/aksaray-merkez_2810363/restaurant/kardesler-restoran", "description_en": "Meat is the house speciality at this large restaurant, as the well-stocked chilled display counter and grill in the centre of the open kitchen make clear. Grab a table – the terrace is an oasis of calm in the middle of the city – and choose from the enticing array of local classics. From succulent grilled lamb cutlets with pide bread, onion, sumac and yoghurt and tomato dressings to sac tava, a sizzling meat dish alive with spices: this is the sort of abundance that foodies truly relish. It is a bonus that you can drop in for breakfast, lunch or dinner. The friendly service comes with a smile at no extra cost." }, { "slug": "sofram-restaurant", "name": "Sofram Restaurant", "city": "Niğde", "address": "Aşağı Kayabaşı, Özdemirler Sitesi İç Yolu No:30, Niğde, 51200, Türkiye", "cuisine": "Turkish", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.9625126, "longitude": 34.6549326, "phone": "+903882210524", "website": "", "michelin_url": "https://guide.michelin.com/en/nigde/nigde-merkez_2821454/restaurant/sofram-restaurant", "description_en": "This spacious restaurant on Niğde's main boulevard is particularly convivial after dark with its dimmed lighting, yet what really stands out is the sincere hospitality of the staff. You immediately feel at ease here. Don't expect elaborate theatrics, but rather succinct, flavour-focused cooking. Turkish generosity is expressed here, for example, in a dish of succulent confit lamb neck served with flatbread, boldly seasoned tomato and yoghurt. The extensive menu and the convenience of being open every day are guaranteed to win you over. There is even a small play area provided for younger guests." }, { "slug": "uzundere-kapadokya-mutfag", "name": "Uzundere Kapadokya Mutfağı", "city": "Nevşehir", "address": "Aydınlı - Orta, Mahalle Uzundere-1 Sokak No:1, Göreme, Nevşehir, 50180, Türkiye", "cuisine": "Traditional Cuisine", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.6411361, "longitude": 34.8250285, "phone": "+905357706500", "website": "https://sahsaraycavesuites.com/kapadokya-alkolsuz-restoran-uzundere", "michelin_url": "https://guide.michelin.com/en/nevsehir/nevsehir-merkez_2821449/restaurant/uzundere-kapadokya-mutfag%C4%B1", "description_en": "Diners are welcomed with a complimentary spread of various little appetisers and sweet beverages, a gesture that immediately reflects the importance placed on hospitality here. This is the cosy halal restaurant on the first floor of Şah Saray Cave Suites, which affords wonderful views over the valley. The menu is a celebration of the culinary traditions of Turkey and the Islamic world. Imagine an earthenware bowl filled with finely sliced beef elevated by dried plums, onion and herbs, served with a side dish of rice with almonds and raisins. A delicate sweetness runs subtly throughout, always beautifully balanced. Please note the dress code; for example, legs must be covered." }, { "slug": "emektar-kebap", "name": "Emektar Kebap", "city": "Izmir", "address": "Evka 3, 129/7. Sokak No:16, Bornova, Izmir, 35050, Türkiye", "cuisine": "Turkish, Grills", "price": "₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.4622596, "longitude": 27.2499486, "phone": "+902323757676", "website": "https://www.emektarkebap.com/", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/emektar-kebap", "description_en": "This very spacious and vibrant establishment, with its warm decor, is located at a remove from the city centre, but this in no way diminishes its popularity among the locals, who flock here to savour delicious treats straight from the large wood-fired oven or the imposing grill. Emektar Kebap is defined by honest, traditional cooking. From iskembe (a rich beef tripe soup) to lahmacun (Turkish pizza) baked in the oven with minced meat and tomato, and succulent spit-roasted lamb served with yoghurt and aubergine, this is the kind of authenticity that keeps foodies returning for more." }, { "slug": "gun-lokantas", "name": "Gün Lokantası", "city": "Istanbul", "address": "Asmalı Mescit, Gönül Sokak No: 8/A İç Kapı:1, Beyoğlu, Istanbul, 34430, Türkiye", "cuisine": "Modern Cuisine, Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0305176, "longitude": 28.9745881, "phone": "+905339213688", "website": "https://www.gunlokantasi.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/gun-lokantas%C4%B1", "description_en": "Small, cosy and lively, this gastrobistro encapsulates the cool vibe of the Beyoğlu neighbourhood. In the open kitchen, the grill and open flames immediately draw the eye. The chefs handle the fire with skill, bringing the essence of each flavour to the fore – the cuisine is modern, unpretentious and carefully considered. Lamb hearts grilled to a pink finish with white beans in a lamb jus enriched with miso, or crisp-grilled sea bass accompanied by pickled grapes and a lemon beurre blanc: these ingredient-led dishes are nuanced and fun. The à la carte options are irresistible and great for sharing. An experience not to be missed!" }, { "slug": "balmumu-dukkan-lokanta", "name": "Balmumu Dükkan Lokanta", "city": "Izmir", "address": "Alsancak, Kültür Mah, 1388. Sokak No:5 D:C, Konak, Izmir, 35220, Türkiye", "cuisine": "Turkish, Regional Cuisine", "price": "₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.4328343, "longitude": 27.1415756, "phone": "+902324212024", "website": "", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/balmumu-dukkan-lokanta", "description_en": "Venture down this side street on the edge of the Konak district to savour traditional Aegean cuisine as the locals do. The chefs work with fresh ingredients purchased at the market that very morning and showcase their offerings in the display counter, from mezze to the side dishes you choose with your main course. Vine leaves are stuffed with boldly seasoned rice, lamb is slowly cooked to retain its succulence and accompanied by a buckwheat ragout; pumpkin is cooked with cinnamon, cardamom and bay leaf and finished with a sweet caramel sauce. These are dishes with soul, prepared with personality." }, { "slug": "seyhan-et", "name": "Seyhan Et", "city": "Izmir", "address": "Yelaltı, Nur Dikmen Caddesi No:20, Urla, Izmir, 35430, Türkiye", "cuisine": "Meats and Grills, Traditional Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3276993, "longitude": 26.7692182, "phone": "+902327547191", "website": "http://seyhanet.com/", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/seyhan-et", "description_en": "Once a butcher's shop, this establishment has evolved into a restaurant for meat lovers, and you can also purchase cuts to take home. The range is outstanding, in terms of both variety and quality. But come and see for yourself! Why not start with a few mezze, before moving on to the succulent lamb cutlets, or try the rump steak, marinated for a week in milk and herbs and cooked to perfection. There are small pots of spices on the tables, including cumin and oregano, so you can season your meat to your liking. Having said that, it is so exquisitely grilled that any sauce would really be entirely superfluous." }, { "slug": "okra-istanbul", "name": "Okra İstanbul", "city": "Istanbul", "address": "Osmanlı Sokak No:1/B, Taksim, Beyoğlu, Istanbul, 34433, Türkiye", "cuisine": "Contemporary, Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0364793, "longitude": 28.9863875, "phone": "+905332432222", "website": "https://www.okraistanbul.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/okra-istanbul", "description_en": "Take the lift up to the 20th floor of The Marmara Taksim Hotel and absorb the scene for a moment. Okra's expansive windows afford breathtaking panoramic views of the Bosphorus and cityscape beyond. Treat yourself to a crisp cocktail and browse through the wine list, which features some outstanding Turkish labels. The chef delights his diners with exceptionally fresh fish from the local market, often cooking it over an open fire. His silky manti, for instance, are filled with succulent meat and served with a tomato and bell pepper sauce and yoghurt. And then there is the seafood platter, brimming with salty goodness… As you might have guessed, reservations are essential at this coveted destination." }, { "slug": "lil-a-restaurant", "name": "Lil'a Restaurant", "city": "Nevşehir", "address": "Tekelli Mahalles No:2, Uçhisar, Nevşehir, 50240, Türkiye", "cuisine": "Country cooking, Traditional Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.6333366, "longitude": 34.8065671, "phone": "+903842192220", "website": "https://www.lil-a.com.tr/", "michelin_url": "https://guide.michelin.com/en/nevsehir/nevsehir-merkez_2821449/restaurant/lil-a-restaurant", "description_en": "At Lil'a, the long-lost flavours of Anatolia are brought back to life. Chef Saygın Sesli and his team unite time-honoured techniques, meticulous craftsmanship and locally sourced produce – much of it from the restaurant's own garden – to create a vibrant expression of farm-to-fork dining. For instance, succulent grilled lamb is glazed with sesame and honey and served with a silky aubergine cream, grilled lettuce and yoghurt finished with pistachios. Theatrical presentation enhances the experience, with steaming dishes arriving under a cloche. The setting, too, evokes the past, with an array of Turkish artefacts on display, staff dressed in traditional attire, and a romantic atmosphere. This restaurant at the Museum Hotel truly lives up to its name!" }, { "slug": "hus-sarapc-l-k", "name": "Hus Şarapçılık", "city": "Izmir", "address": "Kuşçular Mahallesi, 8018/1. Sokak No:39, Urla, Izmir, 35437, Türkiye", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.2742149, "longitude": 26.7331939, "phone": "+905455719042", "website": "https://www.huswines.com/mutfak", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/hus-sarapc%C4%B1l%C4%B1k", "description_en": "The terrace of this inviting restaurant is the best place to experience the charm of the Hus wine estate to the full. The sight of the vines and olive trees immediately has a calming effect. Be sure to sample the wines produced on site – your charming service team is on hand to offer expert guidance. These wines pair perfectly with the food, which is a contemporary take on Mediterranean cuisine prepared to order. Having started with the addictive house-made focaccia, for example, you could move on to the perfectly cooked medium-rare lamb saddle seasoned with rosemary, accompanied by a robust lamb jus and a roasted garlic cream to really bring out the characteristic flavour of the meat. Finish off with a Turkish coffee for a burst of intensity!" }, { "slug": "lokanta-by-divan", "name": "Lokanta by Divan", "city": "Istanbul", "address": "Asker Ocağı Caddesi No:1, Şişli, Istanbul, 34367, Türkiye", "cuisine": "Modern Cuisine, Turkish", "price": "₺₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0416346, "longitude": 28.9894301, "phone": "+902123155575", "website": "https://www.divan.com.tr/restoran/lokanta-by-divan-istanbul", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/lokanta-by-divan", "description_en": "The Divan hotel, close to Taksim Square, boasts a restaurant named Lokanta that exudes the same traditional splendour. The first room is dominated by a piano, which is regularly used for performances. The cocktail bar is the focal point of the second room, and the last room is ideal for family gatherings. In this exquisite setting, you can order à la carte from a selection of traditional Turkish dishes. Tempting options include layers of brick pastry stuffed with braised lamb, tenderised mutton and paprika, and steamed sea bass with an aromatic pil-pil sauce. Lokanta offers a fine dining experience featuring bold, no-nonsense flavours." }, { "slug": "azur", "name": "AZUR", "city": "Istanbul", "address": "Yeniköy Mahallesi, Köybaşı Caddesi No:71, Sarıyer, Istanbul, 34464, Türkiye", "cuisine": "Seafood", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1217414, "longitude": 29.070212, "phone": "+902122999798", "website": "", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/azur", "description_en": "As you make your way through this chic restaurant, you will certainly be drawn to the modern works of art and the panoramic view of the Bosporus. But what really catches the eye at AZUR is the seafood on display. The quality is second to none! All that excellent produce is showcased in dishes that fluidly blend Turkish and Mediterranean culinary traditions. Think Atlantic bluefin tuna tartare with creamy stracciatella, super-fresh fish on the plancha, paella or pasta. Meat fans are also well catered for. The servers will be happy to give you a few pointers to help you get the most out of this culinary adventure." }, { "slug": "yeni-lokanta", "name": "Yeni Lokanta", "city": "Istanbul", "address": "Kumbaracı Yokuşu No:66, Beyoğlu, Istanbul, 34433, Türkiye", "cuisine": "Turkish, Creative", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0295014, "longitude": 28.975592, "phone": "+902122922550", "website": "https://www.yenilokanta.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/yeni-lokanta", "description_en": "Tucked away down a side street off the famous İstiklal Avenue, this is a bright Mediterranean-style space with a bustling yet welcoming atmosphere that perfectly reflects Istanbul's spirit – welcome to Yeni Lokanta! The chef's original and sensitive approach brings a fresher, lighter quality to Turkish flavours without sacrificing their exuberance. For example, slices of beetroot are confit and accompanied by dried sour cherries, hazelnuts, Ezine cheese and a herb oil in a bold starter. Order à la carte or opt for the set menu (a curated selection) to see how the focus on vegetables, local produce and Turkish wines makes this dining experience all the more engaging." }, { "slug": "topaz", "name": "Topaz", "city": "Istanbul", "address": "Ömer Avni Mahallesi, İnönü Caddesi, No:42, Beyoğlu, Istanbul, 34427, Türkiye", "cuisine": "Mediterranean Cuisine, Turkish", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0372194, "longitude": 28.9933267, "phone": "+905313294111", "website": "https://www.topazistanbul.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/topaz-1202702", "description_en": "Take the lift to the seventh floor of The Artisan İstanbul MGallery hotel and marvel at the breathtaking views over the city, which this elegant rooftop restaurant proudly showcases. At Topaz, a favourite among Istanbul’s food connoisseurs, Mediterranean dishes are given a distinctly Turkish twist, and bold flavours abound. For example, the chef slowly braises lamb shoulder so that the meat is meltingly tender and deeply aromatic. He then serves the succulent meat with a robust sauce made from the cooking juices, along with barley risotto prepared with plenty of cream and chives, black trumpet mushrooms and salted lemon. After your meal, savour the experience a little longer with a drink at the cocktail bar." }, { "slug": "aqua", "name": "AQUA", "city": "Istanbul", "address": "Yıldız, Çırağan Caddesi No:28, Beşiktaş, Istanbul, 34349, Türkiye", "cuisine": "Seafood", "price": "₺₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0423366, "longitude": 29.0123837, "phone": "+902123814000", "website": "https://www.fourseasons.com/bosphorus/dining/restaurants/aqua/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aqua-1202450", "description_en": "Everything revolves around water at the fish and seafood restaurant of the Four Seasons Hotel, which is also right on the waterfront. Not only can you enjoy a unique view of the bustling strait and Bosphorus Bridge, but this elegant restaurant also provides a romantic backdrop. Delicious seafood is showcased in typical Mediterranean fare, modern Asian creations and dishes cooked on the grill. Aromatic, subtly spiced, accompanied by rich buttery sauces: this is generous cuisine prepared using premium produce." }, { "slug": "kasap-fuat-alsancak", "name": "Kasap Fuat Alsancak", "city": "Izmir", "address": "1438. Sokak No:18/B, Konak, Izmir, 35220, Türkiye", "cuisine": "Meats and Grills, Turkish", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.4345228, "longitude": 27.1445359, "phone": "+902324212774", "website": "https://www.kasapfuat.com", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/kasap-fuat", "description_en": "You enter a butcher's shop with an impressively well-stocked counter and are guided to the restaurant tucked away at the back. An almost magical atmosphere reigns in the colourful dining areas, and that is added to by the old Turkish classics playing on vinyl records. This place is certainly one of a kind! The grill and house-reared meats take centre stage. Take your pick from the counter, where you'll find top-quality dry-aged steak and beef burgers, and order some mezze that are bursting with flavour. The chefs grill lamb ribs, for example, to a perfect rosy pink with the fat cap crisped to perfection. For local colour, you need look no further." }, { "slug": "loft-elia", "name": "Loft Elia", "city": "Bodrum", "address": "Gölköy Mahallesi, 325. Sokak No:7, Bodrum, 48400, Türkiye", "cuisine": "Modern Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.1155696, "longitude": 27.439798, "phone": "+905330731212", "website": "", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/loft-elia", "description_en": "The olive trees around you and the views over the bay accentuate Loft Elia's Zen feel. Although this lounge-style restaurant is fully open to the elements, it nonetheless has an intimate atmosphere. The natural vibe suits the menu down to the ground. A commitment to local produce and sustainable practices are part of their ethos underpinned by respect for the planet. The kitchen team's inspired, fine dining-quality dishes are deliciously spicy. For example, their airy feta sponge cake is freeze-dried with three varieties of tomato to give it delicate sweetness and tang. This cuisine is truly inspiring!" }, { "slug": "herise-istanbul", "name": "Herise İstanbul", "city": "Istanbul", "address": "Reşitpaşa Mahallesi, Kongre Caddesi No:15/A, Sarıyer, Istanbul, 34467, Türkiye", "cuisine": "Turkish, Regional Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1091879, "longitude": 29.0404679, "phone": "+905336074242", "website": "https://www.heriseistanbul.com.tr/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/herise-istanbul", "description_en": "Asude and Bahadir are ambassadors for Anatolian cuisine. She will gladly tell you all about their concept while providing attentive service and bringing refreshing mocktails to your table (no alcohol served here). He works to a single set menu that celebrates traditional flavours. Variations of tomato and pepper are a common theme in his diverse range of dishes, whether vegetarian or meat-based. His less-is-more approach is exemplified by the millefeuille of dry figs with Aegean olive oil, or the refined combination of rosewater, saffron, currants and rice. Herise Istanbul is one of a kind." }, { "slug": "liman-istanbul", "name": "Liman İstanbul", "city": "Istanbul", "address": "Kılıçali Paşa Mahallesi, Meclis-i Mebusan Sokak O2 Blok No:8 D:102 Galataport, Beyoğlu, Istanbul, 34433, Türkiye", "cuisine": "Turkish, Modern Cuisine", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.027756, "longitude": 28.9872873, "phone": "+902128770948", "website": "http://www.limanistanbul.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/liman-istanbul", "description_en": "Start with a cocktail in the bar on the ground floor before moving up to the first floor, where Liman is ensconced in a laid-back yet stylish setting boasting a stunning terrace overlooking the Bosphorus. Time-honoured recipes are given a refined modern twist with meticulous attention to detail. Examples include crispy lahmacun bursting with the rich flavors of lamb and beef, finished with fresh herbs and lemon, or sourdough pide with house-made pickles. Then for dessert: katmer with pistachio and Maraş ice cream. These chefs masterfully balance a reverence for tradition with cutting-edge technique – therein lies their genius." }, { "slug": "monteverdi-ristorante", "name": "Monteverdi Ristorante", "city": "Istanbul", "address": "Cihannüma, Saray Caddesi No:5, Beşiktaş, Istanbul, 34353, Türkiye", "cuisine": "Italian, Pizza", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.046821, "longitude": 29.0092652, "phone": "+905379738014", "website": "http://www.monteverdiristorante.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/monteverdi-ristorante", "description_en": "Enter the luxurious Conrad Hotel and allow yourself to be escorted to the equally stylish Monteverdi Ristorante. The kitchen team specialises in Lombard cuisine but draws inspiration from across Italy's regions, so Neapolitan pizzas feature on the menu, too. Whatever takes your fancy, authentic flavours reign supreme here, dish after dish. Think creamy risotto with porcini and Parmesan, or ultra-fresh sea bass with sun-dried and fermented tomatoes, olives and courgette ribbons wrapped around mascarpone. This is food that strikes a balance between the familiar and the complex. Attentive service puts the finishing touch on this thoroughly Italian culinary journey." }, { "slug": "sapa-istanbul", "name": "Sapa İstanbul", "city": "Istanbul", "address": "Küçükbakkalköy Mahallesi, Rüya Sokak No:12/18A, Ataşehir, Istanbul, 34750, Türkiye", "cuisine": "Turkish, Modern Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9812582, "longitude": 29.1074723, "phone": "+902166297272", "website": "http://www.sapaistanbul.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/sapa-istanbul", "description_en": "Stylish and spacious, Sapa is located in a predominantly corporate neighbourhood and caters to breakfast, lunch and dinner crowds. We especially recommend the set menu, available from 2pm. (N.B. The 12-course menu is for a minimum of two people.) The chef has a penchant for open-flame cooking and a knack for balancing robust flavours with contemporary culinary lightness. He accompanies succulent grilled rockfish with a salmon cream paired with chestnut and capers for a touch of fresh acidity. A drizzle of syrup adds a hint of sweetness – a refreshing spin on Turkish cuisine!" }, { "slug": "ernest-s-bar-by-cok-cok-pera", "name": "Ernest's Bar by Çok Çok Pera", "city": "Istanbul", "address": "Meşrutiyet Caddesi No:54/A, Beyoğlu, Istanbul, 34430, Türkiye", "cuisine": "Thai contemporary", "price": "₺₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0306215, "longitude": 28.9734082, "phone": "+905393013420", "website": "https://cokcokpera.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/cok-cok-pera", "description_en": "Exotic artwork by a Singaporean designer gives this elegant restaurant a distinctive South Asian feel. Having spent time in Thailand, the chef has gained an intimate understanding of the nuances of its cuisine. Skilfully balancing spicy and sweet notes, he presents a diverse spectrum of flavours. As an example, he tempers a chilli sauce with the sweetness of fruit and a bold fish sauce. Signature dishes such as green curry with scallops and red curry with duck unfurl their depth and umami-rich profiles here. A slice of Thailand in the heart of Istanbul!" }, { "slug": "ruby", "name": "Ruby", "city": "Istanbul", "address": "Yıldız Mahallesi, Ortaköy Salhanesi Sokak No:5, Beşiktaş, Istanbul, 34349, Türkiye", "cuisine": "Mediterranean Cuisine", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0476081, "longitude": 29.0249538, "phone": "+902123272844", "website": "https://www.rubyistanbul.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/ruby", "description_en": "With stunning views over the Bosphorus, a roof that can be fully opened when the weather is fine, and a terrace that turns into a DJs' playground at weekends: Ruby is one of the hot spots in Ortaköy. The menu comprises dishes for sharing, traditional Turkish fare and a tempting range of pasta and risotto options. And whether you opt for the penne puttanesca or the grilled sea bass with spinach and orzo in a cream sauce, rest assured that your meal will be indulgent and brimming with rich flavours." }, { "slug": "zuma-bodrum", "name": "Zuma Bodrum", "city": "Bodrum", "address": "Cökertme Caddesi No:36, Yalıkavak Marina, Bodrum, 48400, Türkiye", "cuisine": "Japanese Contemporary", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.1061309, "longitude": 27.2821612, "phone": "+902523854706", "website": "https://zumarestaurant.com/locations/bodrum/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/zuma-bodrum", "description_en": "Zuma is not at all out of place among the impressive yachts and luxury boutiques. This izakaya has a sophisticated feel with its phenomenal sea views, clubby vibe and laid-back atmosphere. From May to October, this is the place to discover a trendy take on Japanese cuisine, in which the robata grill and sushi take centre stage. They serve a variety of nigiri, succulent grilled tiger prawns or teriyaki-marinated grilled salmon with pickled cucumber. Meat lovers might prefer the 700g dry-aged ribeye. The extensive menu is full of irresistible options! Prolong your experience at this hip establishment with a refreshing cocktail at the bar." }, { "slug": "sait", "name": "Sait", "city": "Bodrum", "address": "Yalıkavak Marina, Çökertme Caddesi No:2 D:06 Blok, Yalıkavak, Bodrum, 48990, Türkiye", "cuisine": "Seafood, Sharing", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.1037425, "longitude": 27.2830998, "phone": "+905389706672", "website": "https://www.sait.com.tr/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/sait", "description_en": "The luxury yachts and chic boutiques may call to mind Saint Tropez, but you are in fact sitting on a terrace on Yalikavak's marina. The restaurant's maritime decor leaves no doubt that fish and seafood are the speciality of the house. The day's catch is displayed on ice, and you are handed an extensive menu of irresistible options. Begin, for example, with dolmas filled with aromatic rice and meat, then move on to the prawn ceviche infused with orange, lime and dill. Each plate bursts with colour, fragrance and generous flavours. Home cooking is at the heart of this family-run place – and the key to its success." }, { "slug": "nobu-istanbul", "name": "Nobu İstanbul", "city": "Istanbul", "address": "Süzer Plaza, Askerocağı Caddesi No:6, Elmadağ/Şişli, Istanbul, 34367, Türkiye", "cuisine": "Japanese", "price": "₺₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0392653, "longitude": 28.9934957, "phone": "+902123343034", "website": "https://www.noburestaurants.com/istanbul/nobu-istanbul-japanese-restaurant-bar-and-lounge/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/nobu-1202792", "description_en": "Located in the Ritz Carlton Hotel, the Istanbul branch of the Nobu restaurant chain embraces the Eastern facets of this cosmopolitan city. Whether you choose a table on the large terrace, in the bar or in the restaurant, the setting is as hip as it is minimalist. The stunning view over the Bosporus and the Asian part of the city is quite a sight to behold. Modern Japanese and South American influences are blended here with great precision. Think sea bass cooked in a light tempura batter and served with a vinaigrette in which chopped pineapple and orange create surprising nuances. The menu is impressive, and the omakase menu aptly captures the essence of the kitchen's offerings. The selection of signature cocktails, Turkish wines, and sakes is simply delightful." }, { "slug": "itsumi", "name": "Itsumi", "city": "Istanbul", "address": "KULE - İşkuleleri Kule 2 Entrance floor No:43, 4.Levent/Beşiktaş, Istanbul, 34330, Türkiye", "cuisine": "Japanese", "price": "₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0826629, "longitude": 29.0125853, "phone": "+902122646448", "website": "https://www.itsumijp.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/itsumi", "description_en": "You'll have to venture out of Istanbul's city centre to find this rather unassuming-looking restaurant, but the trip is well worth it. At Itsumi, authentic Japanese cuisine is expertly prepared using the finest ingredients. Whether it's lightly warmed sea bass sushi, omelette filled with grilled glazed eel, or noodles simmered in chicken stock with finely chopped vegetables and chicken, you can rely on the chef to deliver the specialities of his homeland with all the requisite nuances. At lunchtime, both a set menu and à la carte options are available. N.B. The omakase menu has to be booked in advance." }, { "slug": "sans-restaurant", "name": "Şans Restaurant", "city": "Istanbul", "address": "Hacı Adil Caddesi, Palmiye Sokak No:1, Levent/Beşiktaş, Istanbul, 34330, Türkiye", "cuisine": "Turkish, Mediterranean Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.081131, "longitude": 29.0147089, "phone": "+902122803838", "website": "https://www.sansrestaurant.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/sans", "description_en": "This elegantly appointed villa has been a favourite destination for business clientele since 1992. They come for the attentive service, private dining options and expert wine recommendations (be sure to try one of the Turkish reds!). But the principal draw is undoubtedly the cuisine: a fusion of authentic Turkish flavours and Mediterranean influences. From steaming cheese dumplings to a creamy mushroom risotto and slow-cooked lamb neck with barbecued vegetables: generosity is always on the menu here. A firm favourite with many foodies." }, { "slug": "alaf", "name": "Alaf", "city": "Istanbul", "address": "Arnavutköy, Kuruçeşme Caddesi No:19, Beşiktaş, Istanbul, 34345, Türkiye", "cuisine": "Turkish, Modern Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0603068, "longitude": 29.0365534, "phone": "+905320159419", "website": "https://www.alafkurucesme.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/alaf", "description_en": "Alaf is a bustling restaurant with a fabulous cocktail bar on the roof terrace – perfect for a romantic dinner for two overlooking Istanbul's eastern coastline. Chef Deniz cooks up dishes with various influences: sometimes it is inspired by Yörük cuisine, sometimes Kurdish, the list goes on. With his wood-fired oven, he enthusiastically melds authentic traditional Turkish recipes with new-age cooking methods. Whether it's al dente squid with an exciting Mediterranean twist using sun-dried tomatoes, or medium-rare goose breast elevated by satsuma and harissa, a diverse journey of discovery awaits your taste buds!" }, { "slug": "the-red-balloon", "name": "The Red Balloon", "city": "Istanbul", "address": "General Yazgan Sokak No:6, Asmalımescit, Beyoğlu, Istanbul, 34430, Türkiye", "cuisine": "Mediterranean Cuisine", "price": "₺₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0289342, "longitude": 28.9743272, "phone": "+905324343495", "website": "https://theredballoon.com.tr/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/the-red-balloon", "description_en": "(The Red Balloon moved to Guney Palace, İstiklal Caddesi No. 153, Beyoğlu, Istanbul) Settle in for a convivial dining experience beneath the sparkling chandeliers of this intimate restaurant, part of the RUZ hotel in the Pera district. The chef works with quality local ingredients, North Aegean influences and Mediterranean freshness to create his own distinctive culinary style. For example, slow-cooked beef neck is pressed into shape and served with a subtly spicy apricot sorbet and tangy pickled matsutake mushrooms. This is inspired cooking that gives familiar flavours an interesting twist. You can tailor your menu to include fish and meat, or choose exclusively vegetarian or vegan options. Round off the evening with a digestif in the rooftop bar." }, { "slug": "gallada", "name": "GALLADA", "city": "Istanbul", "address": "Kemankeş Karamustafa Paşa, Kemankeş Caddesi No:34, Beyoğlu, Istanbul, 34425, Türkiye", "cuisine": "Asian Influences, Turkish", "price": "₺₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0232069, "longitude": 28.9786542, "phone": "+902129312888", "website": "https://www.galladaistanbul.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/gallada", "description_en": "Gallada is the epitome of luxury. Located on the fourth floor of The Peninsula hotel, this exclusive restaurant seats more than 200 guests! Diners are drawn in by the stunning views of the Bosporus, the upscale decor and delicious cocktails served at Topside Bar. But they mainly come for the captivating fusion of Turkish and Asian flavours over the course of a culinary journey along the Silk Road. The melt-in-your-mouth tuna is first marinated in soy sauce, yuzu and ginger then combined with a tahini and yoghurt cream. You should also definitely try the tandoori duck and the restaurant's own version of baklava. At Gallada, an extraordinary experience awaits you." }, { "slug": "ada-restaurant", "name": "ADA Restaurant", "city": "Fethiye", "address": "Şövalye Adası No:61, Fethiye, 48300, Türkiye", "cuisine": "Mediterranean Cuisine, Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 36.6528916, "longitude": 29.1058944, "phone": "+905331387050", "website": "https://adafethiye.com/", "michelin_url": "https://guide.michelin.com/en/mugla/fethiye_2806867/restaurant/ada-restaurant", "description_en": "Head to the wooden pier at Şat Burnu, board the Sovalyece which will take you (free of charge) to Şövalye Island in under 10min and, finally, settle in at the chic ADA Restaurant. Your trip is rewarded with a dining experience with romance and charm in abundance. The views over the water and the city of Fethiye, the sound of the waves, the sunsets… Wonderful Turkish bread arrives immediately while you peruse the diverse menu. Succulent grilled sea bass with spicy roasted potatoes, smoked aubergine from the wood-fired oven with yoghurt, tandoori lamb or chicken curry: traditional Turkish cuisine is given a Mediterranean twist and presented in all its unembellished glory. Simply irresistible!" }, { "slug": "t-k-t-k-kad-n-emegi", "name": "Tık Tık Kadın Emeği", "city": "Ürgüp", "address": "Duayeri, Ürgüp, 50350, Türkiye", "cuisine": "Traditional Cuisine", "price": "₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.6297915, "longitude": 34.9092944, "phone": "+903843413373", "website": "https://tiktik.org.tr/", "michelin_url": "https://guide.michelin.com/en/nevsehir/urgup_2827493/restaurant/t%C4%B1k-t%C4%B1k-kad%C4%B1n-emegi", "description_en": "Be careful not to drive right past this rather unassuming-looking corner-plot building, as it would be a shame to miss this restaurant. Its cosy charm is irresistible, from the creaking wooden floor to the red-and-white check upholstery. The women's cooperative at the helm delivers wonderful traditional dishes based entirely on home cooking. You can watch them in their small kitchen as they prepare manti with local cheese and top it with tomato sauce, or shaping meatballs and cooking them in a rich tomato jus. The menu is concise, and it's wise to arrive early to avoid disappointment, but the reward is a heartwarming experience that offers an authentic taste of Cappadocia." }, { "slug": "hodan-yal-kavak", "name": "Hodan Yalıkavak", "city": "Bodrum", "address": "Kudur Mevkii Sehit Engin Buyuksoylemez Caddesi No:9, Bodrum, 48890, Türkiye", "cuisine": "Seasonal Cuisine, Mediterranean Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.1209907, "longitude": 27.2803664, "phone": "+902523853765", "website": "https://www.avantgardecollection.com/refined-yalikavak-hotel-bodrum/gastronomy", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/hodan-yal%C4%B1kavak", "description_en": "Çiğdem Seferoğlu invites you to the Avantgarde Refined Yalikavak Hotel, home to her open-air restaurant that boasts a magnificent view of the sea. More compelling still is her personal take on the region's culinary bounty. Her light and elegant cuisine highlights fish and seafood with a feminine touch. She confits gurnard in olive oil, which renders the texture wonderfully soft, and serves the fish with fennel seasoned with turmeric and coriander seeds, a blend of purslane and mint leaves with nectarine, and warm Turkish bread. The chef also prepares meticulous vegetarian dishes and proves that healthy food can indeed be profoundly flavoursome." }, { "slug": "yakamengen-iii", "name": "Yakamengen III", "city": "Datça", "address": "Yaka Mahallesi, Yaka Küme Evleri No:70, Datça, 48900, Türkiye", "cuisine": "Modern Cuisine", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 36.6987559, "longitude": 27.4931988, "phone": "+905403480048", "website": "https://www.yakamengen.com/", "michelin_url": "https://guide.michelin.com/en/mugla/datca_2806543/restaurant/yakamengen-iii", "description_en": "This charming restaurant is housed in a converted olive oil mill on the Reşadiye peninsula. The building has been beautifully restored without compromising its authenticity, and boasts a lovely garden where you can dine beneath the olive trees. Duru Akgül's cuisine is contemporary and draws on the best the region has to offer. She tends her own kitchen garden and enjoys working with lesser-known seafood such as blue swimmer crab. She binds the crab meat with a yoghurt cream, for example, and serves it with a mixed vegetable brunoise and crisp courgette fritters topped with local herbs. Her dishes are always beautifully presented and packed with bold flavours. Do take time to peruse the interesting selection of local wines." }, { "slug": "lokanta-1741", "name": "Lokanta 1741", "city": "Istanbul", "address": "Alemdar Mahallesi, Profesör Kazım İsmail Gürkan Caddesi No:34, Cağaloğlu Hamamı, Fatih, Istanbul, 34110, Türkiye", "cuisine": "Turkish, Modern Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.010548, "longitude": 28.9755321, "phone": "+905331451741", "website": "https://lokanta1741.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/lokanta-1741", "description_en": "This beautiful contemporary restaurant with a romantic roof terrace is right next to Cağaloğlu Hamam. It serves Turkish culinary classics, some dating back to 1741, with a modern twist. The chef sometimes introduces surprising textures and flavours but never loses sight of tradition. In the evening, they serve only a more sophisticated fine dining menu. Here, you can savour a zesty sea bass ceviche, as well as lamb brochettes with distinct barbecue notes and a punchy aubergine caviar. Oenophiles should definitely take the opportunity to explore the wine cellar." }, { "slug": "eleos-yesilkoy", "name": "Eleos Yeşilköy", "city": "Istanbul", "address": "Yeşilköy mahallesi, Yeşilbahçe Sokak No:9, Bakırköy, Istanbul, 34149, Türkiye", "cuisine": "Seafood", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9578365, "longitude": 28.8217369, "phone": "+902126633911", "website": "https://www.eleosrestaurant.com/yesilkoy", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/eleos-yesilkoy", "description_en": "This exciting restaurant, reminiscent of a Greek tavern and complete with a lovely terrace, lies just a couple of streets from the marina in Yeşilköy, a residential area on the outskirts of Istanbul with the feel of a seaside resort. The wonderful seafood on display also takes centre stage on the menu, which includes a variety of mezze brimming with Mediterranean zest and beautifully crispy-fried red mullet with skin-on potatoes and a fresh salad. Expect a relaxed dining experience – unpretentious and focused on honest flavours." }, { "slug": "calipso-fish", "name": "Calipso Fish", "city": "Istanbul", "address": "Küçükyalı Sahil, Cumhuriyet Caddesi No:2, Küçükyalı/Maltepe, Istanbul, 34840, Türkiye", "cuisine": "Seafood", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 40.945492, "longitude": 29.1055331, "phone": "+902164892858", "website": "https://www.calipsorestaurant.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/calipso-fish", "description_en": "Istanbul residents come to this sun-drenched restaurant to escape the hustle and bustle of the city. The waiters give expert advice on the wide selection of mezze in the display fridge – the salads are beautifully fragrant! And that's just the beginning, because the traditional preparation methods accentuate the rich flavours of super-fresh fish and seafood. Whatever you choose, the chef will cook it according to your wishes: the bluefish, for example, can be barbecued whole and served with al dente vegetables. This is ingredient-led cuisine that never fails to impress." }, { "slug": "orfoz", "name": "Orfoz", "city": "Bodrum", "address": "Kumbahçe Mahallesi, Zeki Müren Caddesi No:13/1, Bodrum, 48400, Türkiye", "cuisine": "Seafood", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": true, "latitude": 37.0301838, "longitude": 27.4400008, "phone": "+905443164285", "website": "https://orfoz.net/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/orfoz-restaurant", "description_en": "The beautiful bay this restaurant overlooks is the pride of the Bozçağa brothers – not only for the azure waters, but also the bountiful fish and seafood they have to offer. Their family-run restaurant specialises in seafood and plant-forward cuisine. A commitment to locally sourced ingredients and short supply chains ensures exceptional quality. The chefs' love for the sea is palpable in every dish, from sea snails cooked in a court bouillon and finished with a herb cream accented with a pronounced hint of garlic, to eel that is confit and lightly smoked, resulting in a buttery texture. It is worth perusing the wine list, as it is clearly a passion of the owners and even includes some of their own labels." }, { "slug": "seraf-vadi", "name": "Seraf Vadi", "city": "Istanbul", "address": "Ayazağa, Kemerburgaz Caddesi No:7G, İç Kapı No:7, Sarıyer, Istanbul, 34396, Türkiye", "cuisine": "Turkish", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1113578, "longitude": 28.9862037, "phone": "+902122864646", "website": "https://www.seraf.com.tr", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/seraf-vadi", "description_en": "Start your meal with the wood-fire grilled onion stuffed with rice, spices and currants – a speciality of the house. And be sure to sample the other mezze, such as the piping-hot lahmacum topped with succulent lamb, mint, parsley and a judicious squeeze of lemon. The main courses featuring various cuts of lamb are to die for. This contemporary restaurant close to Vadistanbul Shopping Mall and Galatasaray's football stadium is a celebration of Anatolian culinary heritage." }, { "slug": "muutto-anatolian-tapas-bar", "name": "Muutto Anatolian Tapas Bar", "city": "Istanbul", "address": "Kılıçali Paşa, Meclis-i Mebusan Caddesi No:8, Beyoğlu, Istanbul, 34433, Türkiye", "cuisine": "Contemporary", "price": "₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0266687, "longitude": 28.9848878, "phone": "+905072434040", "website": "http://www.muutto.com.tr", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/muutto-anatolian-tapas-bar", "description_en": "To soak up Galataport's trendy atmosphere, a spot on the front terrace overlooking the passing boats is the place to be. But whether you sip your cocktail alfresco or inside the modern bistro, you're in for an exceptional evening. The restaurant specialises in Spanish tapas reimagined through a Turkish culinary lens. You might start with prawns accompanied by a spicy cherry cream, move on to a shared plate of patatas bravas and grilled squid, and choose a more traditional main dish such as a pide or baked sea bass. The chefs have a flair for reinvention and have curated an enticing menu. Eating at Muutto makes for a great night out!" }, { "slug": "malva", "name": "Malva", "city": "Bodrum", "address": "Torba, Kaynar Caddesi No:15, Bodrum, 48400, Türkiye", "cuisine": "Modern Cuisine, Country cooking", "price": "₺₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.0880232, "longitude": 27.4765606, "phone": "+905362675441", "website": "https://susonabodrum.com/malvarestaurant/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/malva", "description_en": "Housed in luxury hotel Susona, this restaurant feels both elegant and hip. But the most stunning feature of all is the breathtaking view of the coastline. The chef and his team will be happy to tell you about their commitment to sustainability, including a zero-waste approach and close collaboration with their suppliers. Their creative cuisine draws on traditional and modern influences, celebrating the authentic flavours of the ingredients. For instance, the courgette flowers stuffed with rice and chopped mussels are seasoned with a classic blend of herbs and a judicious twist of lemon. The charcoal-grilled mussels add delightful smoky nuances. A compelling dining experience guaranteed!" }, { "slug": "amavi", "name": "Amavi", "city": "Izmir", "address": "Alaçatı Mahallesi, 13003. Sokak No:1, Çeşme, Izmir, 35937, Türkiye", "cuisine": "Creative", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.2840338, "longitude": 26.3759981, "phone": "+905301495499", "website": "", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/amavi", "description_en": "Alaçati is a picturesque town with a lot to offer, but Amavi is the place to be for foodies. Walk through the cocktail bar, where DJs play in the evening, and take a seat in the trendy restaurant, which exudes its own unique elegance. Seafood takes pride of place here – there's even a fish aging cabinet visible in the open kitchen. Each dish is creative, vibrant and bears the chef's signature. A compelling dining experience defined by playful textures and intense, layered flavours." }, { "slug": "rituel", "name": "Ritüel", "city": "Izmir", "address": "Şifne Mahallesi 5495. Sokak No:26, Çeşme, Izmir, 35000, Türkiye", "cuisine": "Turkish, Modern Cuisine", "price": "₺₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3269779, "longitude": 26.394306, "phone": "+905319813553", "website": "https://rituelrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/rituel", "description_en": "Head to GAIA BY THE SEA hotel, follow the path to the rear and immerse yourself in the romantic atmosphere of this outdoor restaurant. The view of the water is utterly captivating! You even make this a regular treat: Chef Tolga Kamiloğlu brings his experience to bear in a contemporary take on Turkish cuisine, which is detailed and elevated with the occasional Asian influence. Highlights include the charcoal-grilled baby calamari with cherry tomatoes in a jus of tomato, vinegar and mirin, and the orange-themed dessert with lime sorbet, yuzu sorbet and yuzu jelly – each plate delivers an experience. The wonderful à la carte selection is guaranteed to delight." }, { "slug": "reserved-restaurant", "name": "Reserved Restaurant", "city": "Nevşehir", "address": "Adnan Menderes Caddesi, Uçhisar, Nevşehir, 50000, Türkiye", "cuisine": "Traditional Cuisine, Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.6213932, "longitude": 34.8041947, "phone": "+905309002845", "website": "", "michelin_url": "https://guide.michelin.com/en/nevsehir/nevsehir-merkez_2821449/restaurant/reserved-restaurant", "description_en": "This country house possesses a certain rustic elegance, with its characteristic stone architecture, wood features and numerous period details. The lounge atmosphere is also incredibly inviting. After a refreshing cocktail or a local wine, savour traditional dishes brimming with character, presented in a contemporary style. Mezze include crispy courgette strips fried in batter with a yogurt and dill dip, and manti filled with meat, served with creamy yogurt and spicy oil – a true taste of the sun on your plate. In the evenings, a DJ provides a lively musical backdrop for no extra charge." }, { "slug": "mori", "name": "Mori", "city": "Fethiye", "address": "Fevzi Çakmak Caddesi No:24, Fethiye, 48300, Türkiye", "cuisine": "Mediterranean Cuisine", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 36.6217452, "longitude": 29.0989774, "phone": "+905456125067", "website": "https://yachtclassichotel.com/mori-restoran", "michelin_url": "https://guide.michelin.com/en/mugla/fethiye_2806867/restaurant/mori-1213357", "description_en": "With the azure sea against the backdrop of the majestic mountains in the distance and the palatial yachts in the marina just a few metres from your table, the terrace here is the place to be. Located at Yacht Classic Hotel, this restaurant specialised in Italian cuisine eschews unnecessary frills and focuses on flavour. Think al dente linguine with a light velouté sauce and ultra-fresh seafood such as tender squid and pink prawns. The extensive menu will not disappoint!" }, { "slug": "barbarossa", "name": "Barbarossa", "city": "Bodrum", "address": "Adnan Menderes Caddesi No:89, Asarlik Mevkii PK 225, Bodrum, 48400, Türkiye", "cuisine": "Mediterranean Cuisine, Seafood", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.0223418, "longitude": 27.3912515, "phone": "+905300618436", "website": "https://www.barbarossabodrum.com/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/barbarossa", "description_en": "The luxurious Caresse resort's Mediterranean restaurant offers a delightfully laid-back dining experience. Watch the chefs at work in the outdoor kitchen while cocktails are shaken in the bar and chill-out music fills the air. The view of the sea and the moored yachts never gets old! Seafood takes centre stage here, cooked up in traditional Greek and Italian ways. Wonderfully crispy deep-fried squid with a fresh tartar sauce, barbecued sea bass with perfectly seasoned vegetables: the best of Mediterranean cuisine served up without any fuss. Reserve a poolside spot ahead of time and enjoy a refreshing swim after dinner." }, { "slug": "seraf-mahmutbey", "name": "Seraf Mahmutbey", "city": "Istanbul", "address": "Mahmutbey Mahallesi, Peyami Safa Caddesi No:38/D, Bağcılar, Istanbul, 34200, Türkiye", "cuisine": "Turkish", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.057927, "longitude": 28.8200666, "phone": "+902124455505", "website": "https://www.seraf.com.tr/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/seraf-mahmutbey", "description_en": "Sinem Özler sets great store by goods from local producers. You can taste and see this for yourself, because they are also for sale in the shop of this spacious, modern restaurant, just outside the city centre. For example, she works with Trakya Kivircik lamb in a bid to keep traditional recipes alive. The İçli Köfte with the same lamb is an absolute must. To bring those ancient Anatolian flavours to the table, this chef likes to use a wood-fired oven, and she never loses sight of the changing seasons and her surroundings." }, { "slug": "1924-istanbul", "name": "1924 İstanbul", "city": "Istanbul", "address": "Istiklal Caddesi, Olivya Geçidi No:7, Beyoğlu, Istanbul, 34435, Türkiye", "cuisine": "Russian, Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0328811, "longitude": 28.9761019, "phone": "+905308960360", "website": "https://www.1924istanbul.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/1924-istanbul", "description_en": "This restaurant was opened in a previous incarnation by Russian refugees in 1924. Today diners can relive those glory days in a beautifully restored and opulent setting that exudes historical grandeur and features eye-catching panelling and mirrors. Live piano and accordion music makes for a buzzing atmosphere. The chefs put a modern spin on Russian specialities, including stuffed pirozhki, delicate smoked salmon with warm blini, and beef Stroganoff. Generous portions, juicy meat and amazing flavour. And to drink? A glass of vodka from their impressive selection, of course!" }, { "slug": "deraliye", "name": "Deraliye", "city": "Istanbul", "address": "Divanyolu Caddesi, Alemdar Mahallesi, Ticarethane Sokak No:10, Sultan Ahmet, Fatih, Istanbul, 34110, Türkiye", "cuisine": "Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0088794, "longitude": 28.9759027, "phone": "+902125207778", "website": "https://deraliyerestaurant.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/deraliye", "description_en": "Deraliye is a landmark of the historical Sultanahmet neighbourhood, where there is one tourist restaurant next to the other. The colourful, opulent decor immediately catches the eye and, like the cuisine, is a tribute to the Ottoman Empire. The extensive menu features an array of dishes devised for sharing and specialities such as mezze, barbecued offerings and kebabs. Tempting options include duck stew in filo pastry with fragrant spiced rice, or a lamb and tomato dish, slowly simmered in an earthenware pot to let the flavours meld. Here, you can savour sumptuous Ottoman cuisine, occasionally presented with a touch of showmanship. Good to know: Deraliye also organises cookery classes." }, { "slug": "levan", "name": "Levan", "city": "Izmir", "address": "Kuşçular, Kuşçular Caddesi No:3, Urla, Izmir, 35430, Türkiye", "cuisine": "Turkish", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.301003, "longitude": 26.7507772, "phone": "+905525051464", "website": "", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/levan-1208287", "description_en": "Dining with a view of the vineyards, or on the terrace surrounded by the grapevines, is an experience that will leave a lasting impression. Levan offers a convivial atmosphere in a charming and intimate setting. On the chalkboard, you will find a dozen dishes, from mezze to share to main courses to savour on your own. The traditional cuisine of the Aegean coast is given a contemporary twist: Examples include sea bass marinated in lemon before cooking and served with a crisp salad, or house-made ravioli stuffed with various cheeses and accompanied by a Parmesan and cream sauce. Get ready for a Mediterranean feast!" }, { "slug": "ocak", "name": "OCAK", "city": "Istanbul", "address": "Hobyar Mahallesi, Mimar Vedat Sokak No:5, Fatih, Istanbul, 34112, Türkiye", "cuisine": "Turkish, Traditional Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0151056, "longitude": 28.9743556, "phone": "+905302652757", "website": "https://ocak.ist/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/ocak", "description_en": "OCAK has breathed new life into this former tobacco warehouse in the Old City, turning it into an intimate restaurant with exposed brick walls, soft lighting and marble finishings. The chef proposes only a single set menu that showcases his unique take on Turkish cuisine. He elevates chickpeas to new heights in a variety of dishes, including an amazing crispy deep-fried creation. He consistently strikes a perfect balance between tradition and modernity. Your curiosity will be piqued by every dish." }, { "slug": "birinci-kordon-bal-k-restoran", "name": "Birinci Kordon Balık Restoran", "city": "Izmir", "address": "Alsancak, Atatürk Caddesi No:196/A, Konak, Izmir, 35220, Türkiye", "cuisine": "Seafood", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.4337493, "longitude": 27.1382148, "phone": "+902324224001", "website": "https://www.birincikordon.com/", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/birinci-kordon-bal%C4%B1k-restoran", "description_en": "Fish, fish and more fish – that's what you can expect at this rather simple restaurant. The refrigerated display counter immediately catches the eye as the charcoal grill works overtime in the kitchen. After some freshly prepared mezze, for example, allow the chef to delight you with succulent barbecued calamari rings in a chilli crust, or just as expertly flame-grilled sea bass. Such incredible flavours! No frills here: the focus lies squarely on unadulterated top-quality produce. A gem among the many restaurants on the quayside." }, { "slug": "moniq-restaurant", "name": "Moniq Restaurant", "city": "Nevşehir", "address": "Aşağı, Gedik Sokak No:8, Uçhisar, Nevşehir, 50280, Türkiye", "cuisine": "Traditional Cuisine, Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.6274385, "longitude": 34.8055913, "phone": "+903842193001", "website": "https://www.moniqrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/nevsehir/nevsehir-merkez_2821449/restaurant/moniq-restaurant", "description_en": "Nestled in one of the stylishly transformed caves that together form the remarkable Taskonaklar hotel, Moniq Restaurant showcases the rugged stone beauty of Cappadocia. The opportunity to take an aperitif on one of the terraces overlooking the stunning Pigeon Valley is not to be missed. Inside, the ambiance is charming and inviting. Chef Mustafa Türkten works with local women from nearby villages to create a menu built on traditional recipes and regional ingredients, with a few modern touches thrown in. Highlights include manti with roasted aubergine or hearty lamb casserole with stewed peppers and tomatoes, finished with a spiced lamb jus and served with pita bread. If you visit on Friday or Saturday, be sure to try the Ottoman mutancana." }, { "slug": "basta-neo-bistro", "name": "Basta Neo Bistro", "city": "Istanbul", "address": "Caddebostan, Operatör Cemil Topuzlu Caddesi No:39, Kadıköy, Istanbul, 34728, Türkiye", "cuisine": "European Contemporary", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9714698, "longitude": 29.0522724, "phone": "+902167557750", "website": "", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/basta-neo-bistro", "description_en": "Kaan Sakarya and Derin Aribaş honed their skills in top-flight European restaurants before opening this lively bistro. A seat at the counter offers the best view of how they blend European and Turkish traditions with a street-food twist. Their seasonal, market-fresh cuisine is beautifully showcased in the sweet brioche filled with tomato jam, onion and stracciatella. The pan con tomate with perfectly salted anchovies is simply irresistible. The appealing menu demonstrates the chefs' knack for infusing every dish with personality." }, { "slug": "apart-man-yenikoy", "name": "Apartıman Yeniköy", "city": "Istanbul", "address": "Yeniköy, Köybaşı Caddesi No:153, Sarıyer, Istanbul, 34464, Türkiye", "cuisine": "Turkish, Mediterranean Cuisine", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1170806, "longitude": 29.0638518, "phone": "+902122234477", "website": "http://www.apartimanyenikoy.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/apart%C4%B1man-yenikoy", "description_en": "A mostly youthful and hip crowd frequents this pleasant bistro, which matches the energy of its neighbourhood. Lounge music plays in the background, the impressive drinks list features a notable selection of orange wines. The kitchen is run by a female chef who has composed an extensive and enticing menu that combines Mediterranean verve with Middle Eastern spiciness. For instance, she barbecues lamb to medium-rare and serves it with orzo cooked in a kokoreç broth and greengage. Tip: For a truly filling meal, consider ordering an additional starter." }, { "slug": "cark-bal-k-cesme", "name": "ÇARK balık Çeşme", "city": "Izmir", "address": "16 Eylül, 3047. Sokak No:7/A, Çeşme, Izmir, 35930, Türkiye", "cuisine": "Seafood", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3251158, "longitude": 26.3033116, "phone": "+902327120116", "website": "", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/cark-bal%C4%B1k-cesme", "description_en": "This family-run Turkish osteria is tucked away in one of Çeşme's charming side streets, making it the perfect stop after a day of shopping or relaxing on the beach. Super-fresh fish and seafood is served straight off the boat at lunchtime, in simple dishes that showcase the natural flavours of the produce in all their glory. Start with mezze such as artichoke hearts with spring onions and crushed raspberries, then move on to prawns grilled to that perfect point of translucency, with an exquisite jus just begging to be mopped up with every last piece of bread – no unnecessary frills, just the briny richness of coastal cuisine with Mediterranean flair." }, { "slug": "rumelihisar-iskele", "name": "Rumelihisarı İskele", "city": "Istanbul", "address": "Yahya Kemal Caddesi No:1, Rumeli Hisarı/Sarıyer, Istanbul, 34470, Türkiye", "cuisine": "Seafood", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0883018, "longitude": 29.0567222, "phone": "+902122632997", "website": "https://www.rumelihisariiskele.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/rumelihisari-iskele", "description_en": "At this classic waterfront pavilion, every table enjoys panoramic views of the mighty Bosporus, with its endless stream of boats – a breathtaking setting in which to savour the finest seafood. Having sampled the aromatic mezze presented at your table, you pick your fish from the abundant selection and indicate if you would like it steamed, barbecued or deep-fried. The kitchen puts the emphasis squarely on flavour, without any unnecessary flourishes. The Iskele special, a seafood pan with octopus, prawns and more, is seasoned only with paprika and chilli." }, { "slug": "sunset-grill-bar", "name": "Sunset Grill & Bar", "city": "Istanbul", "address": "Kuruçeşme Mahallesi, Yol Sokak No:2, Ulus/Beşiktaş, Istanbul, 34345, Türkiye", "cuisine": "International", "price": "₺₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0641374, "longitude": 29.0331619, "phone": "+902122870357", "website": "https://www.sunsetgrillbar.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/sunset-grill-bar", "description_en": "Sunset Grill & Bar could be in a Hollywood film. This spacious, upscale restaurant is located in the heights of Ulus Park, providing a magnificent view of the city and the Bosporus – be sure to ask for a table by the window. The well-heeled clientele is drawn by the attentive service, and the extensive menu, which features classic French cuisine, Asian-inspired dishes and trendy sushi options, as well as the impressive wine list. Treat yourself to one of the barbecue specialities – think butter-soft beef fillet with a brown sauce enhanced with yuzu and mustard. An exhilarating dining experience!" }, { "slug": "tugra-restaurant", "name": "Tuğra Restaurant", "city": "Istanbul", "address": "Çırağan Caddesi No:32, Beşiktaş, Istanbul, 34349, Türkiye", "cuisine": "Turkish, Modern Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0432092, "longitude": 29.0153183, "phone": "+902122364620", "website": "https://tugrarestaurant.com.tr/en/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/tugra", "description_en": "At Tuğra, diners are made to feel like royalty. Marble columns frame a view of the glimmering Bosphorus. Here, you can bask in the historical splendour of the magnificent Çırağan Palace – the opulence never fails to impress. And the terrace is simply breathtaking! The impeccable service leaves you wanting for nothing. As for the food, Ottoman culinary heritage goes hand in hand with haute cuisine, with traditional flavours elevated by the chef's expert touch and elegant plating. For instance, tender beef fillet is paired with a robust brown jus and clever accompaniments such as a quenelle of fermented milk, mashed potatoes with pine nuts and an exquisite onion confit – a fascinating combination." }, { "slug": "murver", "name": "Mürver", "city": "Istanbul", "address": "Novotel İstanbul Bosphorus, Kemankeş Caddesi No:57-59, Karaköy/Beyoğlu, Istanbul, 34425, Türkiye", "cuisine": "Grills, Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0248366, "longitude": 28.980255, "phone": "+902123720750", "website": "https://www.murverrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/murver", "description_en": "Take the lift to the top floor of the Novotel Istanbul Bosphorus and discover the world of Mürver. You can start with an aperitif in the hip cocktail bar, then soak up the romantic atmosphere of the restaurant. Finally, take in the breathtaking views of the metropolis from the fabulous terrace. An open fire is the centrepiece of the kitchen, where you can also see meat and fish drying. Smoky and barbecue notes form the basis of captivating creations featuring regional produce and original combinations. The dishes are spicy, bold and fiery. Think grilled squid rings with green beans and a subtly spicy muhammara sauce, or 28-day aged ribeye. This buzzing establishment is the place to be!" }, { "slug": "beyti", "name": "Beyti", "city": "Istanbul", "address": "Şenlikköy Mahallesi, Orman Sokak No:6, Florya/Bakırköy, Istanbul, 34153, Türkiye", "cuisine": "Grills, Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9735012, "longitude": 28.7937759, "phone": "+902126632990", "website": "https://www.beyti.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/beyti", "description_en": "Beyti Güler is a living legend in Istanbul. Since the 1980s, Istanbulites have been coming to dine in this stylish building, a fine example of nostalgic Turkish charm, with its little fountains at the entrance and sculptures in the garden. And this historical establishment boasts no fewer than 12 dining rooms! The charcoal grill is at the centre of the kitchen, where the experienced chefs cook all kinds of meat to perfection. Take the imam bayildi, for example: meltingly tender braised aubergine topped with tomatoes, bell peppers and onions, cooked just long enough to bring out all their flavours. And be sure to try one of the kebabs, too. Traditional Turkish fare just as it should be." }, { "slug": "borsa-restaurant", "name": "Borsa Restaurant", "city": "Istanbul", "address": "Vaniköy Caddesi No:12, Adile Sultan Sarayı, Üsküdar, Istanbul, 34684, Türkiye", "cuisine": "Turkish", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0715736, "longitude": 29.0596794, "phone": "+902164600304", "website": "https://www.borsarestaurants.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/borsa-restaurant", "description_en": "The Adile Sultan Palace is an events venue that is as spectacular as its name suggests. A stroll through the building will give you a sense of its grandeur and splendour – characteristics that Borsa is fortunate to share. To dine against a breathtaking backdrop of the Bosporus, head to the terrace. This upmarket restaurant showcases traditional Turkish cuisine on an à la carte basis. In his dish featuring medium-rare lamb ribs, spinach and roast potatoes, the chef allows the distinctive flavours of the ingredients to shine through. Less is more at Borsa. Make sure you leave room for dessert – the classic katmer (crispy filo pastry filled with pistachio) is very tempting!" }, { "slug": "aila", "name": "Aila", "city": "Istanbul", "address": "Büyükdere Caddesi No:76/B, Mecidiyeköy/Şişli, Istanbul, 34394, Türkiye", "cuisine": "Modern Cuisine, Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0651377, "longitude": 29.0004767, "phone": "+905362884142", "website": "https://fairmontquasaristanbul.com/restaurant/aila/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aila", "description_en": "Aila exudes luxury and grandeur. Smooth marble, high ceilings, dark wood: the decor is a feast for the eyes. Turkey's rich culinary heritage is given a contemporary twist with meticulously prepared premium ingredients. They put the focus on spices – they even have a spice library – and the provenance of the ingredients, which is detailed on a small informative card on your table. For example, the chef grills grouper over an open fire and serves it with beurre blanc infused with orange and sumac for a unique balance of rich, zesty and bitter nuances. Be sure to indulge in a glass of raki (they have an outstanding selection!) to complement this modern homage to culinary tradition." }, { "slug": "akira-back-istanbul", "name": "Akira Back İstanbul", "city": "Istanbul", "address": "Ataköy 2-5-6. Kısım Mahallesi, Rauf Orbay Caddesi No:2/1 LB, Bakırköy, Istanbul, 34158, Türkiye", "cuisine": "Japanese", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9749326, "longitude": 28.8524707, "phone": "+905399204358", "website": "https://www.istanbulakiraback.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/akira-back-istanbul", "description_en": "The view of the Sea of Marmara is the highlight of this modern and inviting restaurant located in the JW Marriott hotel. Be sure to go for a spot on the terrace! Akira Back has restaurants all over the world and has appointed one of his right-hand men as head chef in Istanbul. The dishes embody a distinctive fusion of predominantly Japanese and other Asian cuisines. Fine sushi, tasty gyoza, beef tataki that melts in the mouth, perfectly robata-grilled prawns… You will definitely want to come back for this contemporary whirlwind of Eastern flavours." }, { "slug": "sia-eli", "name": "Sia Eli", "city": "Bodrum", "address": "Gümüşlük Mahallesi, 1120. Sokak No:108, Gümüşlük, Bodrum, 48970, Türkiye", "cuisine": "Mediterranean Cuisine, Fusion", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.0591274, "longitude": 27.2355621, "phone": "+905302701313", "website": "https://www.siaelibodrum.com/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/sia-eli", "description_en": "Surrounded by gardens dotted with olive trees, with the sea, which supplies the day's catch, just a stone's throw away, and the rolling hills providing a lush backdrop, Sia Eli is the perfect setting for a romantic dinner for two. This open-air restaurant also has a trendy edge, with cool lounge music setting the mood. The kitchen keeps pace with a menu of contemporary international dishes ranging from ceviche to an original take on mezze. This is one of those laid-back places where you can savour crispy red mullet tempura accompanied by a fragrant herbaceous salad, sip a refreshing cocktail and appreciate just how wonderful life can be." }, { "slug": "sota-alacati", "name": "SOTA ALAÇATI", "city": "Izmir", "address": "Alaçatı Mahallesi, 11039. Sokak No:18, Çeşme, Izmir, 35937, Türkiye", "cuisine": "Seafood, Mediterranean Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.285839, "longitude": 26.376325, "phone": "+902327169878", "website": "https://sotaalacati.com", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/sota-alacati", "description_en": "The lobster and oyster tanks give away the fact that this open-air restaurant's main supplier is the sea. SOTA's Mediterranean soul is evident in everything from its mosaic tiles to the fresh seafood on the menu. The squid has the perfect firm texture and is seasoned to have just the right amount of zing. The seafood is super fresh and wonderful in combination with al dente tagliatelle. This restaurant is dedicated to showcasing the sea's rich bounty." }, { "slug": "orkide-bal-k", "name": "Orkide Balık", "city": "Bodrum", "address": "Göltürkbükü Mahallesi, Sahil Sokak No:34, Bodrum, 48483, Türkiye", "cuisine": "Traditional Cuisine, Seafood", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.1199679, "longitude": 27.3877872, "phone": "+905327850848", "website": "https://orkideotel.com", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/orkide-bal%C4%B1k", "description_en": "At Orkide Balik, you can almost feel the sand between your toes as you enjoy your meal, and, on warm days, the terrace beneath the tall trees is especially inviting. The chef takes full advantage of the restaurant's seaside location to serve fish at its absolute freshest. But before you order your main course, be sure to sample starters such as \"seacuterie\" (seafood charcuterie) and stuffed mussels, and don't miss out on the mezze displayed in the refrigerated counter. The dishes are prepared without any fuss, and with that traditional sense of generosity. Think marinated squid or deep-fried sea bass with aubergine and a bechamel sauce seasoned with mustard. It is always a good idea to round off your meal with the exceptional soğuk baklava. Sometimes the best things in life are the simplest." }, { "slug": "isabey-bagevi", "name": "İsabey Bağevi", "city": "Izmir", "address": "Gölcükler Mahallesi, 901. Sokak İstasyon Mevkii No:38, Menderes, Izmir, 35470, Türkiye", "cuisine": "Mediterranean Cuisine", "price": "₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.262711, "longitude": 27.1680009, "phone": "+902327824959", "website": "https://www.isabey.com.tr", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/isabey-bagevi", "description_en": "The Isabey wine estate grows mostly Sauvignon Blanc, but you will find more than impressive rows of vines on its land. Indeed, there is a magnificent terrace on which to dine in the shade of a majestic plane tree that is over 350 years old. This restaurant is committed to serving food and wine of the highest quality. The buttery lamb stock with medium-rare lamb chops and the squid stuffed with minced lamb and accompanied by a fine white wine sauce are testament to the depth and flavour of this classic cuisine." }, { "slug": "aseka", "name": "AŞEKA", "city": "Istanbul", "address": "Müeyyedzade Mahallesi, Arap Oğlan Sokak No:6, Beyoğlu, Istanbul, 34425, Türkiye", "cuisine": "Seasonal Cuisine, Modern Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0249897, "longitude": 28.9774394, "phone": "+905303985404", "website": "https://www.aseka.co", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aseka", "description_en": "Tucked away in a side street in the Karaköy neighbourhood, this somewhat inconspicuous historical building reveals a tastefully decorated interior featuring intimate lighting, a palette of dark brown hues, and regularly changing artwork. Diners can choose from a tempting à la carte selection or opt for one of the creative set menus. The dishes are not unnecessarily complicated but are bursting with flavour – it is the seasoning and robust sauces that set them apart. Take, for instance, the succulent agnolotti del plin, filled with slow-cooked oxtail and served with a Parmesan cream and fine breadcrumbs. Be sure to stop by the handsome bar to sample one of the cocktails." }, { "slug": "zuma-istanbul", "name": "Zuma İstanbul", "city": "Istanbul", "address": "İstinye Park No:461, Sarıyer, Istanbul, 34460, Türkiye", "cuisine": "Japanese Contemporary", "price": "₺₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1100824, "longitude": 29.0315785, "phone": "+902122362296", "website": "https://zumarestaurant.com/locations/istanbul/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/zuma-1202456", "description_en": "The Istanbul branch of this chic Japanese restaurant is on a par with its London, Dubai and other outposts. That means top-notch ingredients that are showcased by a contemporary approach to authentic Japanese cuisine. On the menu: sushi (you can watch the chef meticulously preparing it at the counter), tempura, fish from the robata grill, vegetarian options… There's so much to choose from! Replete with subtle East Asian nuances, the ingredient-led, intensely flavoursome dishes never fail to hit the mark. The gyoza, filled with minced beef and lamb and seasoned with paprika, chilli, sesame and lemongrass, are simply irresistible. Rest assured: The cosmopolitan Zuma feels right at home amid the most exclusive fashion boutiques of Istinye Park shopping centre." }, { "slug": "esca", "name": "Esca", "city": "Izmir", "address": "İstinye Park AVM, Bahçelerarası Mahallesi Şehit Bnb. Ali Resmi Tufan Caddesi No:3, Bağımsız Bölüm No:Z95, Balçova, Izmir, 35330, Türkiye", "cuisine": "Contemporary, International", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.4001477, "longitude": 27.068413, "phone": "+905374702362", "website": "https://thisisesca.com/", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/esca", "description_en": "Located at one of the entrances to the glamorous Istinye Park shopping centre, Esca has a contemporary yet cosy feel – perfect for an intimate dinner for two! The lovely terrace beckons in fine weather. Osman Sezener expresses his passion for Mediterranean cuisine and local produce through an international menu. With options ranging from sushi and gyoza to house-made pasta and succulent lamb chops with a pistachio sauce, every palate is catered for. The tiramisu, with its beautiful balance between the bitterness of the coffee and the creaminess of the mascarpone, has already become a house favourite. Treat yourself to one of the signature cocktails." }, { "slug": "gorgoli", "name": "Gorgoli", "city": "Ürgüp", "address": "Yılmaz Sokak No:10, Mustafapaşa, Ürgüp, 50400, Türkiye", "cuisine": "Regional Cuisine, Traditional Cuisine", "price": "₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.5822829, "longitude": 34.8984664, "phone": "+905529824475", "website": "https://gorgoli.com/", "michelin_url": "https://guide.michelin.com/en/nevsehir/urgup_2827493/restaurant/gorgoli", "description_en": "This simply appointed restaurant is nestled in the charming university town of Mustafapaşa. The Gorgoli Valley is just nearby, and for the chef it's a privileged source of all manner of produce. The extensive menu reflects his deep respect for his terroir and local culinary tradition. Aubergine and peppers are grilled just right for a rich smoky-sweet starter; lamb is slow-cooked to succulent perfection and served with a creamy wheat risotto. Nothing is overworked – every dish is a celebration of true flavour." }, { "slug": "sakl-konak-cappadocia", "name": "Saklı Konak Cappadocia", "city": "Nevşehir", "address": "Tekelli Mahallesi, 2. Karlık Sokak No:3, Uçhisar, Nevşehir, 50000, Türkiye", "cuisine": "Traditional Cuisine", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.6297688, "longitude": 34.8013461, "phone": "+905305681498", "website": "http://saklikonakrestaurant.com", "michelin_url": "https://guide.michelin.com/en/nevsehir/nevsehir-merkez_2821449/restaurant/sakl%C4%B1-konak-cappadocia", "description_en": "Located just outside Nevşehir's tourist hub, this convivial and inviting restaurant is the perfect place to take a break and delve into the region's cuisine. They take pride here in their testi kebabs and unique versions of kofta, but be sure to sample the manti, too – made with grilled aubergine, butter and tomato sauce, and topped with a yoghurt dressing and a sprinkling of dried herbs, they are simply divine! The combination of local produce and traditional recipes ensures that each dish is a joy. Consider extending your experience with a stay in one of the guestrooms." }, { "slug": "kasap-fuat-cesme", "name": "Kasap Fuat Çeşme", "city": "Izmir", "address": "Altınyunus, 3435. Sokak No:66, Çeşme, Izmir, 35930, Türkiye", "cuisine": "Meats and Grills, Grills", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.3128604, "longitude": 26.3498586, "phone": "+902327230302", "website": "", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/kasap-fuat-cesme", "description_en": "The moment meat lovers walk into this cosy establishment with its delightful terrace at the back, their spirits are lifted. An array of cuts, expertly prepared by the butcher, awaits in the refrigerated display counter, and in the background, you can see the barbecue where the magic happens. Options include marinated ribeye, perfectly rare and with a crispy fat cap, as well as succulent burgers in house-made buns. What you see is what you get, and it's absolutely delicious!" }, { "slug": "onno-grill-bar", "name": "ONNO Grill & Bar", "city": "Fethiye", "address": "Göcek Adası, Göcek, Fethiye, 48310, Türkiye", "cuisine": "Modern Cuisine, Mediterranean Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 36.7283861, "longitude": 28.9455745, "phone": "+905307179666", "website": "https://www.onnogrillandbar.com/", "michelin_url": "https://guide.michelin.com/en/mugla/fethiye_2806867/restaurant/onno-grill-bar", "description_en": "A free boat ride takes you from Göcek Marina to the island where ONNO Grill & Bar is located in just 10min – during which time you can fully unwind and take in the beautiful surroundings. At this open-air restaurant, you dine right by the water's edge, which certainly adds to the charm of the venue. The cuisine is very much in keeping with the times, Mediterranean in spirit and centred on delicious seafood. The chef also likes to age certain fish for extra depth. His command of cooking techniques is impeccable, as exemplified by an octopus dish with crisp skin and exceptionally tender flesh, served with a sauce in which tomato, pepper, bacon, onion and candied lemon zest create a rich, Mediterranean-style blend of flavours. An experience to be savoured." }, { "slug": "havus-lokantas", "name": "Havuş Lokantası", "city": "Istanbul", "address": "Ataköy 2-5-6, Rauf Orbay Caddesi Kapı No-4 İç Kapı No-7, Yalı Ataköy, Bakırköy, Istanbul, 34158, Türkiye", "cuisine": "Turkish", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9757668, "longitude": 28.8624045, "phone": "+905334913479", "website": "http://www.havus.com.tr", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/havus-lokantas%C4%B1", "description_en": "Leave the bustle of central Istanbul behind and head to Ataköy, where celebrated chef Ömür Akkor – television personality and prolific cookbook author – welcomes you to his latest project. On your way to the modern dining space, you pass a delicatessen brimming with all manner of tempting treats. The à la carte selection features traditional fare, spotlighting specialities from Kilis, the chef's hometown. The rice with sautéed pistachios, served alongside a succulent leg of lamb is a good example. This is not overcomplicated cuisine, just straightforward dishes packed with flavour. The set menu is guaranteed to have you smitten." }, { "slug": "kornel", "name": "Kornél", "city": "Bodrum", "address": "Bitez, Adliye Caddesi No:34/A, Bodrum, 48470, Türkiye", "cuisine": "Mediterranean Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.0435067, "longitude": 27.3789936, "phone": "+905417648789", "website": "", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/kornel", "description_en": "Terracotta and sandy hues perfectly complement Kornél's cosy ambiance, and the terrace to the rear has that appealing Ibiza feel. The bar serves up incredible cocktails that change with the seasons, while in the kitchen, the charcoal oven works overtime baking delicious pizzettas and more. The extensive menu includes a beautiful zesty sea bass ceviche, hearty pasta dishes and a vegetarian creation featuring beetroot and dukkah. Kornél offers a relaxed dining experience with great food all year round." }, { "slug": "roka-bahce", "name": "Roka Bahçe", "city": "Izmir", "address": "Hacımemiş Mahallesi, 2027. Sokak No:6, Çeşme, Izmir, 35937, Türkiye", "cuisine": "Turkish", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.2809604, "longitude": 26.3727751, "phone": "+902327169659", "website": "", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/roka-bahce", "description_en": "The narrow, stone-paved streets of Alacati are always buzzing with activity. Tucked away in one such lane is this alfresco restaurant, whose lively atmosphere instantly draws you in. Gökhan Safkan allows Turkish flavours to seamlessly merge with Bosnian influences, creating a heady mix in dishes such as artichokes cooked with onion and garlic in an orange-infused broth, or succulent pljeskavica (Balkan meat patties) and delicately grilled, ultra-fresh sea bass. This laid-back place puts the emphasis on fun, and the steady stream of dishes emerging from the kitchen is testament to this. You have been warned: the charm of Roka Bahçe is irresistible." }, { "slug": "telezzuz", "name": "telezzüz", "city": "Istanbul", "address": "Kuzguncuk, Koç Topluluğu Spor Kulübü, Kuşbakışı Caddesi No:16, Üsküdar, Istanbul, 34674, Türkiye", "cuisine": "Vegan", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": true, "latitude": 41.0274506, "longitude": 29.0422078, "phone": "+902165767671", "website": "https://www.telezzuz.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/telezzuz", "description_en": "Even before you walk into this colourful establishment, the ornate exterior hints that nature is celebrated at Telezzüz. The location, in a sports complex, is also rather unique. The restaurant clearly prioritises sustainable practices such as local sourcing, a zero-waste approach and plant-forward cooking. The chefs are creative in crafting delicious vegan dishes. Think mushroom ceviche, or deep-fried artichoke with a rich mushroom ketchup, a sweet plum and chilli sauce, olive oil mayonnaise and crunchy vegetables. And what better than a refreshing cocktail to accompany such deliciously natural food?" }, { "slug": "gula-urla", "name": "Gula Urla", "city": "Izmir", "address": "Kuşçular Mahallesi, Kuşçular Caddesi No:46, Urla, Izmir, 35430, Türkiye", "cuisine": "Seafood", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.2884933, "longitude": 26.7528739, "phone": "+905310131964", "website": "https://www.gulaurla.com", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/gula-urla", "description_en": "Whether you're soaking up the sun on the verdant terrace or cosying up by the fireplace, Gula Urla is inviting all year round. The fresh fish on display makes it clear that the sea is the restaurant's main supplier; vegetables and cheese are also sourced locally. After a delicious cocktail or glass of local wine, tuck into shrimp salad with mango and avocado, or perhaps a tandoori-style squid dish, before finishing off with a creamy katmer with red berries. The extensive menu is a seafood lover's dream come true (plus, there is a separate set menu featuring meat from the wood-fire oven)." }, { "slug": "spago-istanbul-by-wolfgang-puck", "name": "Spago Istanbul by Wolfgang Puck", "city": "Istanbul", "address": "Mim Kemal Öke Caddesi No:35, Nişantaşı/Şişli, Istanbul, 34367, Türkiye", "cuisine": "International", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0479564, "longitude": 28.9927312, "phone": "+902123680808", "website": "https://www.marriott.com/en-us/hotels/istxr-the-st-regis-istanbul/dining/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/spago-1195842", "description_en": "The rooftop of the upscale St Regis Hotel is the place to soak up those hip Istanbul vibes. Sip a delicious cocktail on the terrace that affords sublime views of the city (such romantic sunsets!), sit at the long bar, or simply enjoy the lounge music and modern luxury that surrounds you. The kitchen is overseen by Wolfgang Puck, who creates a unique blend of Italian, Californian and Asian influences. Expect sophisticated flavours and techniques, home cooking and international panache. Be sure to try the smoked salmon pizza, as well as the duck spring rolls with their spicy hoisin sauce and sweet plum sauce. There are also some very appealing modern sushi options for sharing. For the perfect accompaniment, select a bottle from the fabulous wine list, which includes some Turkish labels." }, { "slug": "lokanta-feriye", "name": "Lokanta Feriye", "city": "Istanbul", "address": "Yıldız Mahallesi Çırağan Caddesi No:44, Beşiktaş, Istanbul, 34347, Türkiye", "cuisine": "Mediterranean Cuisine", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0473717, "longitude": 29.02462, "phone": "+905384832021", "website": "https://feriye.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/lokanta-feriye", "description_en": "Dining in the gardens of the fully refurbished Feriye Palace is a new experience each time. Here on the edge of the Bosphorus – some diners even arrive by boat – you have the ever-evolving backdrop of the constant coming and going of the ships. And there is something magical about the view of the illuminated Ortaköy Mosque and Bosphorus Bridge, especially when you have a delicious cocktail in hand. This restaurant strikes a fine balance between chic and relaxed, and the service is attentive. The chefs, who can be seen at work in the open kitchen, let the ingredients speak for themselves. Their dishes are not overly elaborate, but rather classic fare with subtle zesty and spicy nuances. They give aubergine purée a delightful tang by mixing in yoghurt, making it an excellent accompaniment to barbecued lamb." }, { "slug": "fauna", "name": "Fauna", "city": "Istanbul", "address": "Küçükbakkalköy Mahallesi, Işıklar Caddesi, Ahmet Muhip Dranas Sokak No:9/A, Ataşehir, Istanbul, 34750, Türkiye", "cuisine": "Italian", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 40.9845512, "longitude": 29.1099085, "phone": "+905455721130", "website": "https://www.fauna.com.tr", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/fauna", "description_en": "Lunch at Fauna is the perfect excuse to visit the Ataşehir district, just outside the city centre. Diners sit at long tables, often side by side with others, while the chefs get to work making fresh pasta. At Fauna, Italian and Turkish cuisine come together in generous shareable dishes. Think ravioli with a bold Obruk cheese filling cooked al dente and accompanied by a light butter sauce with a subtle tartness and sage. Local ingredients take centre stage in this ongoing pursuit of culinary finesse. Advance booking is strongly recommended!" }, { "slug": "tuti", "name": "Tuti", "city": "Bodrum", "address": "Yokuşbaşı Mahallesi, Suluhasan Caddesi No:18, Bodrum, 48400, Türkiye", "cuisine": "Mediterranean Cuisine, Modern Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.0417447, "longitude": 27.4410374, "phone": "+905317249424", "website": "https://www.themarmarahotels.com/bodrum/restaurants/tuti-restaurant", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/tuti", "description_en": "The castle and rooftops of Bodrum, the azure sea, even some Greek islands – the view from the top floor of The Marmara hotel is truly breathtaking! The restaurant has a Mediterranean feel, and that spirit carries through to the menu. The chef takes pride in skilfully elevating local ingredients and traditional recipes, for example, house-made pasta cooked al dente, tossed in a robust herb cream and topped with grated goat's cheese from the region, basil leaves and dried fruit. Be sure to treat yourself to the legendary baklava, too!" }, { "slug": "hakkasan-bodrum", "name": "Hakkasan Bodrum", "city": "Bodrum", "address": "Göltürkbükü Mahallesi 314. Sokak No:12/1, Bodrum, 48400, Türkiye", "cuisine": "Cantonese, Modern Cuisine", "price": "₺₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.1283652, "longitude": 27.4112786, "phone": "+902523112649", "website": "https://hakkasan.com/bodrum/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/hakkasan-bodrum", "description_en": "Located in the Mandarin Oriental hotel, against the wonderful backdrop of the glistening Aegean Sea, and with an elegant dining space with wood finishes, this floating open-air restaurant is stunning. Hakkasan, a renowned chain, brings a luxurious take on Cantonese cuisine to your table. Think wonderfully chewy lobster dim sum set enticingly on the plate, or a beautiful fillet of sea bass, grilled skin-on and glazed with honey for a pronounced umami note, complemented by hoisin sauce. Be sure to sample the signature cocktails; oenophiles will want to peruse the exclusive wine list. For a chic night out, Hakkasan is just the place – so don't forget to reserve a table in advance!" }, { "slug": "terakki", "name": "Terakki", "city": "Izmir", "address": "Alaçatı, 12000. Sokak No:21, Çeşme, Izmir, 35930, Türkiye", "cuisine": "Turkish, Modern Cuisine", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.2825789, "longitude": 26.3740827, "phone": "+905010063535", "website": "https://www.terakkialacati.com", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/terakki", "description_en": "Rustic yet refined, warm and welcoming – Terakki is a gem. Nab a table on the terrace by the well and observe how the chefs skilfully balance authenticity and modern influences in their own take on generous Aegean cuisine. Think crispy fried veal liver seasoned with thyme, garlic and parsley, or succulent wild sea bass fillet with cherries for a hint of fruity vivacity and accompanied by a velvety cauliflower purée. The exceptional ingredients speak for themselves, requiring no embellishment. The hospitality of the service team comes as a delightful bonus." }, { "slug": "s-ral-kebap", "name": "Sıralı Kebap", "city": "Istanbul", "address": "Nispetiye Caddesi No:74, Beşiktaş, Istanbul, 34340, Türkiye", "cuisine": "Turkish, Traditional Cuisine", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0787941, "longitude": 29.0307533, "phone": "+902122636343", "website": "http://www.siralikebap.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/s%C4%B1ral%C4%B1-kebap", "description_en": "Located in the heart of Beşiktaş, Sirali makes quite an impression. With its high ceilings, large windows and spacious kitchen, this restaurant is lively but still feels elegant – ideal for an intimate dinner or for larger parties wanting to sample a range of traditional Turkish food. The menu includes lahmacun with beef and lamb, fresh from the wood-fired oven, as well as succulent kebabs accompanied by a subtly tangy salad of tomatoes and olives. Whatever you choose, the chefs add thoughtful finishing touches and handle the fire with real skill. With such a striking array of dishes, you may not know where to start!" }, { "slug": "maromi-istanbul", "name": "Maromi İstanbul", "city": "Istanbul", "address": "Asker Ocağı Caddesi No:1, Beyoğlu, Istanbul, 34367, Türkiye", "cuisine": "Sushi, Japanese", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0407086, "longitude": 28.98691, "phone": "+902123155618", "website": "https://www.divan.com.tr/restoran/maromi-istanbul", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/maromi-istanbul", "description_en": "In Maromi, the Divan hotel boasts an excellent sushi restaurant, where you can dine at a regular table or sit at the counter – we highly recommend the latter to watch the chef in action. See how he tucks tender octopus and pickled daikon into a cradle of warm rice, or how he rolls salmon, spring onion and a fiery chilli pepper sauce in a mantle of toasted sesame seeds. Choose your sushi à la carte, or opt for the omakase menu and let the chef decide. On Tuesdays there's even an all-you-can-eat option!" }, { "slug": "the-barn", "name": "The BARN", "city": "Istanbul", "address": "Gazitepe Mahallesi, Akören Cadddesi, Ören Çiftliği, No:114, Silivri, Istanbul, 34570, Türkiye", "cuisine": "Regional European, Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": true, "latitude": 41.1363013, "longitude": 28.2804425, "phone": "+905422535080", "website": "https://www.grandmaswonderland.com/en/the-barn/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/the-barn-1215529", "description_en": "Leave central Istanbul behind and head to Grandma's Wonderland in the Silivri district. This establishment set in verdant surroundings has both a hotel and this cosy restaurant, as well as a farm that supplies poultry, vegetables and other ingredients. Local produce is treated with great respect and, specialising in plant-forward cooking, the kitchen team adopts a zero-waste approach. The menu features skewers, veal tongue pastrami with cherry sauce, kasseri cheese tortellini, spinach and a butter sauce with white wine and sage. The farm-to-table concept is taken seriously here. A spot on the terrace, in the company of the resident dogs, and with a glass of wine from the estate in hand, is a must!" }, { "slug": "seten", "name": "Seten", "city": "Nevşehir", "address": "Aydınlı Mahallesi, Çakmaklı Sokak No:35, Göreme, Nevşehir, 50180, Türkiye", "cuisine": "Turkish, Traditional Cuisine", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.6414328, "longitude": 34.8259014, "phone": "+905364950851", "website": "https://www.setenrestaurant.com/", "michelin_url": "https://guide.michelin.com/en/nevsehir/nevsehir-merkez_2821449/restaurant/seten", "description_en": "Make your way from the centre of Göreme, past the charming boutiques, to the grounds of Sultan Cave Suites, home to the town's highest-altitude restaurant. The approach has a touch of magic to it – a feeling confirmed the moment you take in the magnificent view from the terrace. This is the perfect spot for watching the sunset! The menu reveals a clear devotion to traditional Anatolian cuisine: yoghurt with candied and fresh fruit or generously stuffed dolmas to start, followed by Cappadocian ravioli stuffed with minced lamb, accompanied by gently simmered chickpeas and yoghurt flavoured with dried herbs. Fruit and vegetables often come from their own garden, and even wine is made on site. Be sure to arrive early as they do not take reservations." }, { "slug": "nahita-cappadocia", "name": "Nahita Cappadocia", "city": "Nevşehir", "address": "Tekelli Mahallesi, Kayabaş Sokak No:23, Uçhisar, Nevşehir, 50240, Türkiye", "cuisine": "Traditional Cuisine, Turkish", "price": "₺₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.6296494, "longitude": 34.8064745, "phone": "+905399330980", "website": "https://www.argosincappadocia.com/dining-nahita-cappadocia", "michelin_url": "https://guide.michelin.com/en/nevsehir/nevsehir-merkez_2821449/restaurant/nahita-cappadocia", "description_en": "Nahita immediately impresses with one of its finest assets: you enter via the magnificent terrace, which affords romantic views over the valley. Inside, the stone walls are adorned with elegant details. The kitchen team sources ingredients from within a 60km radius to ensure the utmost authenticity in their local cuisine. Think warm dolmas with rice infused with the aroma of the vine leaves and sweet-and-sour cherries, finished with a few cherries and dill – pure pleasure on a plate. The chefs pack bold flavours into every dish, such as the distinctive herbs accompanying pan-fried liver. Set within the Argos hotel complex, this is a dining experience not to be missed." }, { "slug": "terrazza-italia", "name": "Terrazza Italia", "city": "Istanbul", "address": "Levazım, Zorlu Center, Koru Sokak No:2, Beşiktaş, Istanbul, 34340, Türkiye", "cuisine": "Italian", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0659567, "longitude": 29.0170064, "phone": "+905317330902", "website": "https://www.eataly.com.tr/tr/terrazza-italia", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/terrazza-italia", "description_en": "Eataly is a world-renowned concept that celebrates the finest Italian foods. It always includes a large speciality market alongside superb dining options, such as this chic restaurant with its expansive terrace overlooking the cityscape. It should come as no surprise that authentic Italian cuisine takes centre stage. Think vitello tonnato with its delicate harmony of veal and tuna, al dente tagliatelle with pistachio pesto and red prawn tartare, or a creative take on tiramisu – the chefs pay tribute to traditional flavours while introducing a touch of flair. The extensive menu will definitely leave you spoilt for choice!" }, { "slug": "bal-kc-kahraman", "name": "Balıkçı Kahraman", "city": "Istanbul", "address": "Rumeli Kavağı Mahallesi, İskele Caddesi No:15/1, Sarıyer, Istanbul, 34450, Türkiye", "cuisine": "Seafood", "price": "₺₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1862639, "longitude": 29.0776183, "phone": "+902122429899", "website": "https://www.balikcikahraman.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/bal%C4%B1kc%C4%B1-kahraman", "description_en": "Be sure to try the fish kokoreç, a traditional dish made with grilled fish offal; the perfectly grilled turbot, which is the house speciality, is also a must; and let's not forget the dried mackerel, nor the buttery-soft tuna lakerda prepared with house-made olive oil. A word to the wise: The best way to experience Kahraman Altun's cosy fish restaurant is to bring friends and sample as many of his traditionally prepared delicacies as possible. Afterwards, you should definitely take the time to explore the surrounding fishing village of Rumeli Kavağı (also known for its figs). This peaceful corner of Istanbul is sure to enchant you." }, { "slug": "park-fora-bal-k-ve-deniz-urunleri-restoran", "name": "Park Fora Balık ve Deniz Ürünleri Restoranı", "city": "Istanbul", "address": "Muallim Naci Caddesi No:54/A, Cemil Topuzlu Parkı İçi, Kuruçeşme/Beşiktaş, Istanbul, 34347, Türkiye", "cuisine": "Seafood", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0540913, "longitude": 29.0346905, "phone": "+902122655063", "website": "https://www.parkfora.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/park-fora", "description_en": "Grilled, meunière, steamed, tandoori – however you like your fish, Park Fora has it covered. At this traditional seafood restaurant, the produce is always in season and super fresh. As you enter, you will see crates of the day's catch stacked and waiting and numerous aquariums filled with king crabs, lobsters and other creatures. Specify your cooking preferences – for us, it was sole à la meunière – and then savour! It will be cooked to perfection and accompanied by carefully prepared accoutrements. Factor in the waterfront location, with views of the boats coming and going on the Bosphorus, and you will really feel like you are on holiday!" }, { "slug": "29", "name": "29", "city": "Istanbul", "address": "Ulus Mahallesi, Ahmet Adnan Saygun Caddesi, Ulus Parkı İçi No:71/1, Beşiktaş, Istanbul, 34340, Türkiye", "cuisine": "Turkish, Mediterranean Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0645826, "longitude": 29.0320829, "phone": "+902123582929", "website": "https://www.29.com.tr", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/29-1195533", "description_en": "As soon as you enter, you realise how exceptional this upscale restaurant is. The views of the bustling Bosphorus, the enchanting minarets and the Istanbul skyline are unparalleled! To really make the most of your fine dining experience at the elegant 29, book a table on the expansive terrace. The generosity and spiciness of traditional Turkish cuisine are given a subtle modern twist, often incorporating Mediterranean touches. Both the authentic mezze and the smooth mushroom risotto make this place the trip. Featuring an impressive selection of top-flight labels, the extensive wine menu is worthy of attention." }, { "slug": "k-y-restaurant", "name": "Kıyı Restaurant", "city": "Istanbul", "address": "Haydar Aliyev Caddesi No:186/A, Tarabya/Sarıyer, Istanbul, 34457, Türkiye", "cuisine": "Seafood", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1392295, "longitude": 29.0543849, "phone": "+902122620002", "website": "https://www.kiyi.com.tr", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/k%C4%B1y%C4%B1", "description_en": "If you're looking for an atmospheric seafood restaurant adorned with beautiful paintings and affording breathtaking views of the picturesque marina, then this perennial favourite is the place for you (ask for a table upstairs)! Start with a selection of mezze and then choose from the bountiful array of fish and seafood, which will be prepared according to your desires. Our inspector opted for sole from the display fridge, which was flawlessly pan-fried before being filleted at the table. It's all about the produce here!" }, { "slug": "biz-istanbul", "name": "BİZ İstanbul", "city": "Istanbul", "address": "Atatürk Kültür Merkezi, Gümüşsuyu Mahallesi, Mete Caddesi No:2, Beyoğlu, Istanbul, 34337, Türkiye", "cuisine": "Contemporary", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0362676, "longitude": 28.988836, "phone": "+902128060766", "website": "https://www.bizistanbul.com.tr/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/biz-istanbul", "description_en": "Head to the world-famous Taksim Square and take the lift to this spacious restaurant on the seventh floor of the Atatürk Cultural Centre. The interior is elegant and modern, complete with a stylish bar, but nothing compares to the terrace and its stunning views of the city and the Bosphorus. The menu celebrates the diversity of Turkish cuisine through contemporary interpretations of traditional dishes. For instance, a combination of subtly smoky aubergine purée, braised lamb, walnuts and a creamy lamb jus makes for a deeply layered main course. The chefs have an eye for detail, but it is the rich flavours that truly steal the show." }, { "slug": "avlu-restaurant", "name": "Avlu Restaurant", "city": "Istanbul", "address": "Cankurtaran, Tevkifhane Sokak No:1, Fatih, Istanbul, 34122, Türkiye", "cuisine": "Contemporary, Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0065385, "longitude": 28.9802023, "phone": "+905524023100", "website": "https://www.fourseasons.com/istanbul/dining/restaurants/avlu-restaurant/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/avlu-restaurant", "description_en": "Once a prison, the Four Seasons Hotel Sultanahmet now exudes luxury down to every last detail. Nestled in the inner courtyard, Avlu has a casual feel, a Mediterranean oasis in which you can escape the bustle of the city. Your meal starts with some delicious bread from the wood-fired oven and continues with this fresh take on indulgent Turkish fare. The chef prepares turbot both pan-fried to a succulent finish and folded into dumplings with cauliflower and spinach, rounding off the dish with the fine contrast of a rich sauce and a fresh salad. Between the wide-ranging à la carte selection of Anatolian classics and the tempting set menu (also available in a vegetarian version), making up your mind is the hardest part." }, { "slug": "khorasani", "name": "Khorasani", "city": "Istanbul", "address": "Alemdar Mahallesi, Ticarethane Sokak No:9/B, Fatih, Istanbul, 34110, Türkiye", "cuisine": "Traditional Cuisine, Grills", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0084723, "longitude": 28.9761704, "phone": "+902125121227", "website": "https://www.khorasanikebab.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/khorasani", "description_en": "The Sultanahmet neighbourhood is known for all its tourist restaurants, where menus consist of photographs of dishes. In that respect it's no different at the rustic-style Khorasani, but what sets this grill restaurant apart is the chef's dedication to quality. The meat, barbecued to order, and the kebabs are second to none. We thoroughly enjoyed the kebab with succulent lamb, crisp vegetables and, of course, the wonderful pita bread that comes with it. For flavoursome food with no nonsense, Khorasani is the place." }, { "slug": "seki-restaurant", "name": "Seki Restaurant", "city": "Nevşehir", "address": "Tekelli, Kayabaş Sokak No:23, Uçhisar, Nevşehir, 50240, Türkiye", "cuisine": "Turkish, Mediterranean Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.6296274, "longitude": 34.8068127, "phone": "+905335939534", "website": "https://www.argosincappadocia.com/dining-seki-restaurant", "michelin_url": "https://guide.michelin.com/en/nevsehir/nevsehir-merkez_2821449/restaurant/seki-restaurant", "description_en": "Seki is located on the ground floor of luxury hotel Argos, which was once a monastery built into a hillside that makes for a truly magnificent setting. Be sure to allow time for a stroll along the paths leading through the garden. Inside, you can have an aperitif in the romantic lounge and take in the breathtaking view of the valley, then move into the restaurant itself, which has that distinctively welcoming Cappadocian feel. In these splendid surroundings, diners tuck into local Anatolian dishes with a Mediterranean twist. For example, the chefs balance the sweetness of confit pumpkin with a light tahini paste, sesame seeds and chopped walnuts. The extensive menu encompasses classics such as mezze, salads and lamb specialities, as well as pasta and vegan options. Featuring some 300 labels, the wine list is certainly worth exploring." }, { "slug": "karnas-vineyards", "name": "Karnas Vineyards", "city": "Bodrum", "address": "Çömlekçi, Sokak No:400, Bodrum, 48400, Türkiye", "cuisine": "Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.1542756, "longitude": 27.6545696, "phone": "+905302906396", "website": "https://karnasvineyards.com/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/karnas-vineyards", "description_en": "As soon as you drive onto this family-owned wine estate, you sense that something special is about to happen. The large pond with its fountain draws the eyes, and the terrace overlooking the vines has a delightful Mediterranean feel – it's the stuff of dreams! The allure of this place leaves no one indifferent. Don't miss the chance to sample the estate's wines – the perfect introduction to Bodrum's terroir. The chef operates on a farm-to-fork principle and is also committed to sourcing local produce wherever possible. She sets great store by her ingredients, which often come from her own garden. For example, she perfectly pan-fries ultra-fresh sea bass and combines it with braised seaweed, mandarin marmalade, a butter oil emulsion and lime zest – this is a chef who brings a unique and nuanced perspective to traditional dishes." }, { "slug": "lokanta-limu", "name": "Lokanta Limu", "city": "Istanbul", "address": "Yeniköy, Köybaşı Caddesi No:158 D:B, Sarıyer, Istanbul, 34464, Türkiye", "cuisine": "Turkish", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.1175475, "longitude": 29.0642347, "phone": "+902122992255", "website": "https://www.lokantalimu.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/lokanta-limu", "description_en": "With its bright interior and appealing artworks, Lokanta Limu stands out even in this bustling neighbourhood. The decor radiates a sense of serenity, and the closely spaced tables create a convivial atmosphere. Sara Tabrizi and her team of chefs delight in creating generous mezze spreads that bring a fresh perspective to authentic Turkish flavours. Think tuna marinated in raki and served with parsley, apple and red onion, or briefly seared lamb's liver with fried potatoes and onion. The extensive menu features plenty of enticing options that lend themselves well to sharing. To explore a wide range of dishes without breaking the bank, choose the Çilingir Sofrası set menu." }, { "slug": "scappi", "name": "Scappi", "city": "Izmir", "address": "Alsancak, Gaziosmanpaşa Bulvarı No:1, Konak, Izmir, 35210, Türkiye", "cuisine": "Mediterranean Cuisine, Italian", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 38.4282205, "longitude": 27.1357017, "phone": "+905306091319", "website": "https://ristorantescappi.com/", "michelin_url": "https://guide.michelin.com/en/izmir/izmir_2809416/restaurant/scappi", "description_en": "Take the lift to the ninth floor of Swissôtel and immerse yourself in the elegant setting of Scappi. It's definitely worth trying to secure a spot on the terrace, where you get to take in the views of the bay and the sea – the sunsets are simply divine! But perhaps you would prefer to home in on the action in the partially open kitchen complete with pizza oven. With great skill, the chefs rustle up dishes such as a creamy risotto with barbecued squid, al dente house-made pasta with an aromatic tomato sauce, or freshly caught sea bass with a saffron-infused lime sauce. This is a popular place, so don't forget to make a reservation." }, { "slug": "st-regis-brasserie", "name": "St. Regis Brasserie", "city": "Istanbul", "address": "Mim Kemal Öke Caddesi No:35, Nişantaşı/Şişli, Istanbul, 34367, Türkiye", "cuisine": "International, Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0477027, "longitude": 28.9928499, "phone": "+902123680836", "website": "https://www.marriott.com/en-us/hotels/istxr-the-st-regis-istanbul/dining/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/st-regis-brasserie", "description_en": "This chic, urban-style luxury brasserie at the St Regis Hotel would not seem out of place in Paris. Begin with a cocktail – the house take on the Bloody Mary, made with raki, is a must. The extensive à la carte menu truly offers something for everyone, from Asian dishes (eg gyoza) and Turkish mezze to Italian pasta and risotto – the choice is yours! The kebab with succulent meatballs, grilled peppers, a silky butter sauce with just the right level of heat and a thick yoghurt paste is rightly a house signature. Dishes are down-to-earth and generous, bringing together flavours from around the globe – always balanced and lovingly prepared." }, { "slug": "giritli", "name": "Giritli", "city": "Istanbul", "address": "Yenigüvey Sokak No:9, Cankurtaran/Fatih, Istanbul, 34122, Türkiye", "cuisine": "Mediterranean Cuisine, Traditional Cuisine", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0036487, "longitude": 28.9806975, "phone": "+902124582270", "website": "https://www.giritlirestoran.com", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/giritli", "description_en": "In summer, Giritli welcomes you to its atmospheric terrace, where the kitchen is also located. If the weather lets you down, you can always cross the street to the romantic Mediterranean-style sister restaurant. Be sure to explore the enticing mezze set menu (drinks included), which inventively showcases the traditional flavours of Crete. The perfectly seasoned and generously portioned dishes feature impeccably fresh produce. Think marinated sea bass with fresh herbs, or potato salad with a judicious touch of vinegar and vibrant tzatziki. A real feast!" }, { "slug": "aheste", "name": "Aheste", "city": "Istanbul", "address": "Asmalı Mescit Mahallesi, Meşrutiyet Caddesi No:107/F, Beyoğlu, Istanbul, 34430, Türkiye", "cuisine": "Turkish, Modern Cuisine", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.0291548, "longitude": 28.9731042, "phone": "+902122432633", "website": "https://ahesterestaurant.com/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/aheste", "description_en": "Once you enter the premises, leaving the bustling Pera district behind, you have a choice between a trendy bistro and a more romantic dining space with a vaulted ceiling. In either case, you'll be charmed by the mystical ambiance and the staff's enthusiasm and dedication – and that's before you've even discovered the restaurant's modern take on mezze! Traditional Turkish specialities, such as barbecued lamb heart with roast potatoes, share the menu with in-vogue options, including vegetarian dishes. The tasting menu offers a wonderful opportunity to savour delicacies such as flaky pastry filled with a creamy tuna tarama." }, { "slug": "kurul-bitez", "name": "Kurul Bitez", "city": "Bodrum", "address": "Bitez Mahallesi, 1936. Sokak No:2, Bodrum, 48470, Türkiye", "cuisine": "Meats and Grills, Turkish", "price": "₺₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.0415498, "longitude": 27.3777111, "phone": "+905326566787", "website": "https://www.kurulbitez.com/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/kurul-bitez", "description_en": "In the heart of the bustling centre of Bitez, there is a large garden where you can unwind amid olive and lemon trees while enjoying delicious food. Welcome to Kurul Bitez, where kebabs are the speciality of the house. You can see this for yourself at the entrance, where the spit is always turning and the bread oven is working at full tilt. Chef Kemal Karataş gives Gaziantep cuisine a contemporary twist, as in the crisp pistachio roll filled with creamy sheep's cheese, generously topped with pistachios and a nut cream, and accompanied by a quenelle of sour cream. Be sure to try his aromatic mezze, too – they are simply too good to be missed!" }, { "slug": "k-smet-lokantas", "name": "Kısmet Lokantası", "city": "Bodrum", "address": "Çırkan Mahallesi, Çelebi Kaptan Sokak No:3/A, Konacık, Bodrum, 48400, Türkiye", "cuisine": "Traditional Cuisine, Turkish", "price": "₺", "award": "Selected Restaurants", "green_star": false, "latitude": 37.0464745, "longitude": 27.3975997, "phone": "+902523190096", "website": "https://www.kismetlokantasi.com/", "michelin_url": "https://guide.michelin.com/en/mugla/bodrum_2806351/restaurant/k%C4%B1smet-lokantas%C4%B1", "description_en": "If you're on the hunt for a lively place in which to have lunch among the locals, look no further. Kismet Lokantasi serves delicious food at great value for money in a laid-back atmosphere. Peruse the counter for traditional delicacies prepared by the chef, then choose your favourites. Think succulent meatballs with grilled aubergine and tomato sauce, and, for dessert, a rich patisserie with walnuts and just the right amount of sweet syrup – foodies will be in seventh heaven! This indulgent dining experience will leave a lasting impression." }, { "slug": "roka", "name": "ROKA", "city": "Istanbul", "address": "Kılıçalipaşa Mahallesi, Meclis-i Mebusan Sokak No:14/2E, Beyoğlu, Istanbul, 34433, Türkiye", "cuisine": "Japanese Contemporary", "price": "₺₺", "award": "Selected Restaurants", "green_star": false, "latitude": 41.02816, "longitude": 28.9879641, "phone": "+902124010260", "website": "https://www.rokarestaurant.com/restaurant/roka-istanbul/", "michelin_url": "https://guide.michelin.com/en/istanbul-province/istanbul/restaurant/roka-1204963", "description_en": "ROKA boasts stunning Bosphorus views, thanks to its location on the Galataport promenade. Inside, the atmosphere is trendy and vibrant. Kick off with a stylish cocktail or an expertly selected wine, then prepare to experience a cuisine that marries Japanese seasonings with influences from around the globe. Fans of Asian cuisine can choose from an abundant menu of dishes that are perfect for sharing, including an extensive sushi selection, king crab dumplings, succulent chicken and yuzu miso-marinated cod from the robatayaki grill." } ], "meta": { "title": "Türkiye'deki Michelin Restoranları - Ücretsiz İndir", "description": "Michelin Rehberi tarafından seçilen Türkiye'deki restoranların tam listesi. All 167 restaurants in Türkiye featured in the Michelin Guide (0 × 3 Stars, 2 × 2 Stars, 15 × 1 Star, 38 Bib Gourmand, 112 Selected Restaurants; 13 Green Star), as compiled by michelin-my-maps from guide.michelin.com: name, city, address, cuisine, price band, award, coordinates, phone, website and Michelin Guide URL. İçerik 167 kayıt. Excel, CSV, PDF formatında indir.", "seo_title": "Türkiye'deki Michelin Restoranları | ListBase", "seo_description": "İndir Türkiye'deki Michelin Restoranları — 167 kayıt. Excel, CSV, PDF formatında mevcut.", "key_takeaways": [ "İçerik 167 kayıt / 14 alan", "Excel, CSV ve PDF formatında ücretsiz indirin", "Veri kaynağı: open data" ] } }